@heathervansant: You have to give this a try! It has a permanent spot in our dinner rotation ✨ #fyp #dinner #DinnerIdeas #viral Directions 1) Dice 1 small yellow onion and sauté over low heat with fresh garlic. Cook until fragrant. 2) Turn heat to medium, add 1lb of ground turkey and 1lb Italian sausage to onions. Season with about 1tbsp of each: salt/pepper, garlic powder, mrs dash garlic & herb, old bay, and Italian seasoning. I don’t measure these, so you’ll have to taste check as you go. I ended up adding a pinch more salt when it was done. 3) Once meat is fully cooked, add 1/2 a tube of tomato paste, 1 can of diced tomato, 32 oz beef broth and one jar of Rao’s marinara. Cover and bring to a soft boil over for a few minutes, then add lasagna noodles, breaking noodles in 3rds. Reduce heat and let simmer for 15 mins. 4) While soup is cooking, combine ricotta, Parmesan and Boursin with fresh chopped parsley. Only use about how much you’ll be adding to your soup, that way you can make this each time you have leftovers. Add a touch of olive oil to make it smooth and creamy. I eyeballed everything. 5) Check on soup and taste test to add seasonings if needed. Add desired amount to a bowl, top with a handful of shredded mozzarella, a dollop (or more) of ricotta mixture and garnish with parsley. Serve with garlic bread. Enjoy! Lasagna soup, dinner ideas, easy dinner, quick dinner, weeknight meals, pcos meals

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