@danyariasmusic: Esta canción me encanta! 🎶 ¿qué te parece? #guira #merengue #musicaenvivo #guirista #nuestracancion

Dany Arias

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Friday 03 March 2023 15:54:14 GMT

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Vanessa rivillas :

súper 10👏

2023-03-05 13:52:58

1

Javier Espinosa :

eres hermosa 😍

2023-03-04 06:15:41

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nachojr2k :

100 🥰

2023-03-06 02:11:26

1

JAG :

10 mi niña muy talentosa

2023-03-04 16:18:37

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reinaldo :

🌹

2025-06-29 01:22:47

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user64437111678646 :

🙏🙏🙏🙏🙏

2023-03-17 17:21:58

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rodrigo estrban :

👌❤

2025-07-15 22:53:26

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Muzico Planeta Creativo 🚀 :

100

2023-03-31 01:40:48

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Camilo Producción :

10🥰🥰

2023-03-06 11:27:16

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10 🥳🕺🎊

2023-03-05 21:40:46

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10

2023-03-04 13:20:18

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100

2023-04-25 13:51:25

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Replying to @lydialydialydia The secret to the best chewy bagels? Boil them with a little maple syrup before baking 🍁🥯 RECIPE BELOW 👇 #bagels #homemade #EasyRecipe #bread #bakery 🥯 Homemade Bagels Ingredients (makes 8 bagels): •4 cups bread flour (plus a little extra for kneading) •1 packet (2 ¼ tsp) active dry yeast •1 ½ cups warm water (about 105–110°F) •1 Tbsp maple syrup (for the dough) •2 tsp salt •1 tsp maple syrup & 2 tsp basking soda (optional for the boiling water) •1 egg (for egg wash) Instructions: 1. Activate Yeast - In a large bowl, stir warm water and 1 Tbsp maple syrup. Sprinkle yeast on top and let sit 5–10 minutes until foamy. 2. Make the Dough - Add bread flour and salt to the yeast mixture. Stir until it forms a shaggy dough. - Knead on a floured surface for about 8–10 minutes (or with a dough hook 6–7 minutes) until smooth and elastic. 3. First Rise - Place dough in a lightly oiled bowl, cover, and let rise in a warm place for 1 hour or until doubled. 4. Shape Bagels - Punch down dough, divide into 8 equal pieces. Roll each piece into a ball, then poke a hole in the center with your thumb and gently stretch into a bagel shape. - Place shaped bagels on a parchment-lined baking sheet, cover with a towel, and let rest 10–15 minutes. 5. Boil the Bagels - Bring a large pot of water to a boil. - Stir in 1 tsp maple syrup. - Boil bagels 1–2 minutes per side (longer = chewier). Remove with a slotted spoon and place back on baking sheet. 6. Top -Lightly brush your Bagles with egg wash mix. Then put any toppings you would like on top. (See list below) 7. Bake Preheat oven to 425°F (220°C). Bake bagels for 20–25 minutes, until golden brown. ✨ Tips: *For softer bagels, bake on a slightly lower rack. *Topping Ideas: Everything Seasoning, Cheddar Cheese (or any cheese shredded), Jalapeños, Cinnamon/Sugar, Poppy Seeds, Garlic&Chives, etc. *You can also incorporate fruit, like blueberries, into the dough when initially mixing.

Replying to @lydialydialydia The secret to the best chewy bagels? Boil them with a little maple syrup before baking 🍁🥯 RECIPE BELOW 👇 #bagels #homemade #EasyRecipe #bread #bakery 🥯 Homemade Bagels Ingredients (makes 8 bagels): •4 cups bread flour (plus a little extra for kneading) •1 packet (2 ¼ tsp) active dry yeast •1 ½ cups warm water (about 105–110°F) •1 Tbsp maple syrup (for the dough) •2 tsp salt •1 tsp maple syrup & 2 tsp basking soda (optional for the boiling water) •1 egg (for egg wash) Instructions: 1. Activate Yeast - In a large bowl, stir warm water and 1 Tbsp maple syrup. Sprinkle yeast on top and let sit 5–10 minutes until foamy. 2. Make the Dough - Add bread flour and salt to the yeast mixture. Stir until it forms a shaggy dough. - Knead on a floured surface for about 8–10 minutes (or with a dough hook 6–7 minutes) until smooth and elastic. 3. First Rise - Place dough in a lightly oiled bowl, cover, and let rise in a warm place for 1 hour or until doubled. 4. Shape Bagels - Punch down dough, divide into 8 equal pieces. Roll each piece into a ball, then poke a hole in the center with your thumb and gently stretch into a bagel shape. - Place shaped bagels on a parchment-lined baking sheet, cover with a towel, and let rest 10–15 minutes. 5. Boil the Bagels - Bring a large pot of water to a boil. - Stir in 1 tsp maple syrup. - Boil bagels 1–2 minutes per side (longer = chewier). Remove with a slotted spoon and place back on baking sheet. 6. Top -Lightly brush your Bagles with egg wash mix. Then put any toppings you would like on top. (See list below) 7. Bake Preheat oven to 425°F (220°C). Bake bagels for 20–25 minutes, until golden brown. ✨ Tips: *For softer bagels, bake on a slightly lower rack. *Topping Ideas: Everything Seasoning, Cheddar Cheese (or any cheese shredded), Jalapeños, Cinnamon/Sugar, Poppy Seeds, Garlic&Chives, etc. *You can also incorporate fruit, like blueberries, into the dough when initially mixing.

Всем крутова лета🖤

Всем крутова лета🖤

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