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@mariannas_pantry: Stop missing this ESSENTIAL STEP when it comes to cooking tofu! My favorite tofu recipe on IG! #tofurecipe #tofu #cookingtips
Marianna Moore
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Region: US
Friday 03 March 2023 17:47:19 GMT
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Comments
tg 🍟 :
even better, freeze it first, then thaw, then press. it has a more meat like texture doing it and helped get plant based proteins in 🙌
2023-03-05 00:43:29
58
BrownieRanger :
or just dredge in rice flour. no need for pressing and extra steps.
2023-03-04 02:17:56
2
Meowmix :
i can eat it raw outta the package
2026-01-25 01:07:56
0
spaceghostshy :
Great video bae 🥰
2023-03-04 02:34:36
1
Manic Pixie Dream Goy :
crumble then air fry your tofu. you're welcome.
2023-03-04 00:55:58
3
🤜Jeong to the Yun to the ho🤛 :
the texture isn't my problem 😭
2025-12-03 05:03:48
0
Derek :
omg, why it's so hard to include a recipes?
2023-03-28 21:52:04
18
hannahmilktea :
There’s also soooo many different type of tofu’s for soups, stir fry’s, etc.
2023-04-04 18:30:32
1
Andrew Phillips :
Pro tip from a non pro try freezing it super good that way too. You’ll still need to drain when ready to cook. Changes the texture to be crispy
2023-03-19 07:30:21
5
bigg_vince :
Marianna, do you have a recipe for that? I really want to make it.
2023-03-05 16:28:20
5
Ray :
I love you 🥰
2023-03-03 17:54:44
2
Sinn :
Imo pressing firm/ex firm tofu just dries it out. I’ve found the best way to prep tofu is to soak it in boiling salted water, and then pat it dry
2023-03-03 21:45:12
2
Neurospicy Boomer :
I've been wanting a tofu press. Also George Foreman or other sandwich press are great for tofu 👍
2023-03-03 19:35:05
1
Josh Cottle :
Gonna have to give tofu another try. 🥰
2023-03-08 16:55:09
3
kmc1219 :
yay! I bought some today to experiment with...this helps!
2023-03-06 02:08:49
1
diamondmine_2323 :
I like to drain, then freeze tofu. The texture is really hearty after freezing it
2023-03-03 18:40:20
3
Grissum :
🤯
2023-03-09 07:48:33
1
DarkMagix :
😎🥰
2024-04-11 07:41:14
0
Cassandra Beets :
🥰
2025-03-07 01:18:40
0
Nunya :
Cut into pieces, place on a sheet pan lined with parchment paper, convection bake at 350 for 20-25minutes, it will be firm like a chicken breast.
2023-03-25 02:15:12
3
hectsr :
girl did u rlly say raise your hand?
2023-10-31 02:06:13
0
slinky :
no I fucking hate soy sauce
2023-09-28 18:36:08
0
To see more videos from user @mariannas_pantry, please go to the Tikwm homepage.
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