Tiffany Luke | @greenonionbun
Region: US
Friday 03 March 2023 20:07:01 GMT
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Chelsea 🐱🎮📖📸 :
May I ask what the sauce is on top? I’d love to try this but wonder if it’s vegetarian friendly
2023-03-04 05:08:51
53
Charles :
People complaining about “barely cooked egg” but eat sunny side up eggs
2023-03-15 07:12:04
28
Andrew Jones :
Tried to make a reservation literally the minute they opened for my trip and it was booked in less that 30seconds. Good luck
2023-03-26 22:16:21
15
Kuldtoribro :
This is everything I love about Japanese cuisine: one guy who has dedicated years of his life to absolute mastery of a simple dish like omurice.
2023-03-09 19:50:08
2
Sam Raby :
this guy is so genuine, you can see the passion and joy in making it. salt bae has nothing on this
2023-03-21 22:46:03
3
ESM :
He makes me smile and laugh🥰 so positive person
2023-03-08 09:28:27
2
CalebsTravelingTavern :
every time I see him, I can't help but smile. 🤗
2023-03-25 02:04:06
1
lildragonpop :
“Don’t move” 😂 I can’t believe he makes a spectacle of every dish he makes. Must be exhausting hehe
2023-03-25 15:34:57
1
insecuresociety :
How do u even book for this 😭
2023-03-05 16:35:16
2
Dev🌚🍉🧿 :
I hope i get to experience his cooking in my lifetime you can tell he really loves his dishes and i bet its always 10/10, because it looks 10/10
2023-03-07 03:30:23
1
Scoop emoji :
This will be my third stop for sure. After the airport and hotel
2023-03-25 18:38:36
1
harvesterofsorrow007 :
He’s lika an anime chef IRL
2023-03-05 23:42:10
3
V_I_C_T_O_R :
ill go there. not to eat. but to learn how to cook 😏
2023-03-07 14:38:13
1
imsorryimhigh :
He’s adorable.
2023-03-06 03:44:27
1
羅米 Romy :
This is actually AMAZING
2023-03-25 02:41:23
1
BobChood :
Bro's making a killing with this, very cool!
2023-03-31 03:17:21
1
LouisV :
One day 🥺….
2023-03-04 22:39:08
1
Sapta seven :
this man is living traesure
2023-03-05 15:00:02
1
listf :
Do you have to make reservations or just walk in? And if you walk in, how long was your wait to be seated? I’m going in May!!
2023-03-26 19:44:38
3
wanderlust808a :
I wanted to break that…lol 😂
2023-03-06 01:20:55
1
Oxford Girl Cooks :
I couldn’t eat that egg
2023-03-06 11:57:08
0
TechTinker :
I am sure this chef often ask to himself why people find it so amusing…
2023-04-13 18:07:29
1
Saito Kun :
what are those gravy
2023-05-22 12:17:22
0
Edward Jimenez :
Anyone ever visit In feb-March. How crowded is Kyoto and Tokyo in those months?
2023-05-27 02:48:49
0
Austin Elliott Strickland :
Ever since I’ve watched Worth It, it’s been my dream to come there
2023-03-05 16:19:51
0
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