FutureCanoe
Region: US
Friday 03 March 2023 22:15:51 GMT
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Zomborg :
No offense but why does your food look more sad then the video
2023-03-03 23:44:01
1
Pomplemuse :
Why do you love JB so much?
2023-03-04 23:41:45
50
Jenkovisky :
are you Philippines?
2023-03-04 06:15:29
0
Joseph Sullivan :
pro tip use beef tallow instead of oil to fry it
2023-03-03 22:22:14
1
TallGuyGaming :
someone know what the song he used at the end there?
2023-03-04 03:43:11
0
alina🌙 :
perfect end song choice 👌
2023-03-04 01:11:34
2
mcflycasual :
I've been peeling the skins off chicken thighs and baking them till crispy then adding ranch seasoning. So good.
2023-03-03 23:45:05
1
spoonosaur :
that ain't no chicharon that's too much meat
2023-03-04 03:29:13
0
Chris p. bacon :
Its not that crispy because you boiled it and fried in oil, originaly you have to melt lard and put the belly when the lard is at boiling point
2023-03-04 01:11:43
1
G.B :
What is the song name?
2023-03-03 22:55:33
1
Juanita :
In Colombia (at least my house) we render the day of the pork and fry it in its own fat. 20/10
2023-03-03 23:14:07
1
LiamMcPoyle234 :
You need to heat the oil up more a good way to test if your oil is ready to fry take a tiny bit A VERY TINY BIT of water on your hands and flick it in
2023-03-03 23:05:55
1
Uriel 🇲🇽🪶 :
you shoulda put mexican bay leaf, onion, pimento, and garlic for the part that was 2 fast
2023-03-04 04:59:27
1
Pigeon's Blood :
you did not poke holes in the skin to release more oil and to make the skin crispier
2023-03-04 02:47:51
1
*ੈ✩‧₊˚༺☆༻*ੈ✩‧₊˚ :
Is it just me or do I just love watching him cook 🪳👩🏽🦯
2023-03-03 23:25:34
47
Kyla🍉 :
the odor subsides if u add a bit of instant coffee when boiling pork!!
2023-03-04 04:45:13
2
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