@minaelleskitchen: The secret to the fluffiest vegan pancakes 🥞👇 Ps: these are refined-sugar free! INGREDIENTS 1 1/2 c. flour 1 tbsp. baking powder 1/4 c. date paste (combine equal parts pitted dates & water in a blender - the perfect sweetener!) 1 1/3 c. plant milk 1 tbsp. apple cider vinegar 1 tsp. cinnamon 1 c. frozen blueberries METHOD 1. In a blender or food processor, make date paste (I made a bit extra and store in the fridge as a sweetener when baking!). You can also sub this for 2 tbsp. sugar. 2. In a large bowl, mix all ingredients until you have a thick pancake batter. 3. Fry on medium heat in a non-stick pan, then top with thawed blueberries and maple syrup!

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Saturday 04 March 2023 19:15:28 GMT
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