recipesbyvictoria
Region: AU
Sunday 05 March 2023 09:01:28 GMT
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ohmuddie :
Not the salmussy
2023-03-06 07:33:11
2380
helenaannedesigns :
Is the rice paper not hard and raw without soaking it in water?
2023-03-11 17:39:10
723
user6061876905176 :
Can I ask where you get the salmon? I’m assuming I can’t just use regular raw salmon but love this idea
2023-03-05 15:51:25
277
Brittany Gratton :
What brand of rice paper is this?
2023-03-05 09:39:10
201
tusk_0 :
Am Ende ein bisschen sus
2023-03-08 21:10:04
109
Die_Gerdi :
Würde ich mal irgendwo roh essbaren Lachs finden junge…
2023-03-14 18:25:24
66
Loki Doo :
le seul truc qui me pose problème c'est que la galette de riz on est censé humidifie et du coup la feuille d'algue aussi 😑
2023-04-04 18:46:47
66
Tomatotomas :
I can’t do this again
2023-03-09 02:02:21
13
Dapur Joged :
Gotta try this
2023-03-12 01:14:12
13
kelly :
mm🥰
2023-03-18 22:15:48
8
Mother🔪Chef🗺Traveler♑️🇵 :
I've been wanting to make these
2023-03-17 23:32:47
10
Sarah - 30 and a mess 💕 :
how do you make good sushi rice?
2023-03-15 18:33:55
5
Yuee :
this my favourite food<33
2023-06-02 10:07:03
7
💞 :
i need
2023-03-13 13:19:55
19
AnniMarlo :
Was sind das für Saucen auf dem Fisch?
2023-03-17 16:10:51
8
La Tambouille de Manon :
la dinguerie 🤤
2023-03-09 20:55:08
29
Nooee :
Geil!!!
2023-03-11 16:59:59
12
nana :
السوشي جدا
2023-05-19 11:56:17
5
Gio 🤠 :
Song?
2023-03-09 23:27:08
9
Kratos the Rottweiler :
What kind of rice was used???
2023-04-08 16:49:26
9
Katellena :
looooooveeeee🥰🥰🥰
2023-03-05 14:28:10
8
Beginagain :
They just keep getting better 😳
2023-03-15 05:52:59
13
Oshen Salmon :
So good 🙌🔥
2023-12-28 03:15:50
7
cuteblue :
Nice 🥰
2023-05-15 08:00:11
8
Carmen Vera :
OMG!!!!!
2023-03-11 22:54:28
5
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