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@bayufunky88: Suami gak penting penting banget 😂 #ustadzakripatrio #akripatrio #ceramah #ceramahlucu #fyp

𝕓𝕒𝕪𝕦𝕗𝕦𝕟𝕜𝕪𝟠𝟠
𝕓𝕒𝕪𝕦𝕗𝕦𝕟𝕜𝕪𝟠𝟠
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Region: ID
Sunday 05 March 2023 10:30:33 GMT
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Comments

jimz..aja
jimz aja :
biarin suami nikah lagi yg penting tetap ngasih,,,,duitttttt 😁😂🤣🤣🤣
2023-03-17 06:09:48
56
tikac363
tikac112 :
bener bngt pak ustad,bener bngt😅😅😅
2023-03-09 03:13:18
78
user9227931224672
iyusyustira :
bener bgt pa ustad🥰
2023-07-20 06:20:53
7
sriyatimurniati
sriyatimurniati :
tidak semua seperti itu pak ustad 😁😁😁
2023-04-17 12:24:30
9
gemoy_manja1
💞Ay💞 :
cuan emng terdepan😂
2023-03-09 03:04:33
23
ilenpurwanti05
Naila Queen Store :
setuju bang akri👍👍pokoknya duit nomer satu🤣😁
2023-05-14 06:28:19
8
rosidaoci990
rosidaoci990 :
bner bgt pak ustadz😂
2023-03-09 03:19:36
8
bundha.khotimah
juragan peyek :
iya emang yg penting itu duit bang
2023-05-15 08:20:40
7
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a nutritionists crispy potato salmon and leek bake A recipe inspired by a potato side dish mum makes, crushed just boiled potatoes with olive oil, cheese, lots of parsley and spring onion. Topped onto a creamy leek sauce and baked until golden and gorgeous. You will need to serve 2 large portions 565 kcal and 37g protein 500g skin on baby potatoes 2 spring onions Large handful of fresh parsley, chopped 40g smoked cheddar grated 2 skinless salmon fillets, diced (you can sub for any protein you like though, chicken prawns chickpeas) 1 leek 2 garlic cloves, minced Handful of spinach 350ml milk (any you like) 1 heaped tbsp plain flour 1 chicken stock cube 1 tbsp wholegrain mustard 1/4 lemon Preheat the oven to 200c fan. Cut the potatoes in 1/2 or 1/4s. In a large pot of water, add the potatoes fill up with water to cover, season with salt, some rosemary and a few smashed garlic cloves and bring to a simmer. Cool until tender and a knife goes through. As the potatoes cook, In a pan sweat the leek and garlic with a pinch of salt and black pepper until soft. Sprinkle in 1 tbsp flour, mix and start to slowly whisk in the milk until all combined. Bring to a simmer to thicken, add the stock cube, mustard and simmer for a few minutes before adding in a handful of spinach. Mix to wilt then turn off the heat. Finish with some lemon juice. Dice the salmon and fold into the sauce. Tip into a suitable baking dish or bake in the same pan if oven safe. Drain the potatoes, tip into a bowl or back into the pot, add 30g grated cheddar, 1 tbsp olive oil, the chopped spring onions and parsley, salt and pepper. Using a spoon roughly mash leaving nice chunky pieces. Top the salmon mix with the mash. Add the remaining 10g of cheese and bake for 20-25 mins until golden brown. You can finish under the grill the make extra golden and crisp. #dinner #healthyfood #healthyrecipes
a nutritionists crispy potato salmon and leek bake A recipe inspired by a potato side dish mum makes, crushed just boiled potatoes with olive oil, cheese, lots of parsley and spring onion. Topped onto a creamy leek sauce and baked until golden and gorgeous. You will need to serve 2 large portions 565 kcal and 37g protein 500g skin on baby potatoes 2 spring onions Large handful of fresh parsley, chopped 40g smoked cheddar grated 2 skinless salmon fillets, diced (you can sub for any protein you like though, chicken prawns chickpeas) 1 leek 2 garlic cloves, minced Handful of spinach 350ml milk (any you like) 1 heaped tbsp plain flour 1 chicken stock cube 1 tbsp wholegrain mustard 1/4 lemon Preheat the oven to 200c fan. Cut the potatoes in 1/2 or 1/4s. In a large pot of water, add the potatoes fill up with water to cover, season with salt, some rosemary and a few smashed garlic cloves and bring to a simmer. Cool until tender and a knife goes through. As the potatoes cook, In a pan sweat the leek and garlic with a pinch of salt and black pepper until soft. Sprinkle in 1 tbsp flour, mix and start to slowly whisk in the milk until all combined. Bring to a simmer to thicken, add the stock cube, mustard and simmer for a few minutes before adding in a handful of spinach. Mix to wilt then turn off the heat. Finish with some lemon juice. Dice the salmon and fold into the sauce. Tip into a suitable baking dish or bake in the same pan if oven safe. Drain the potatoes, tip into a bowl or back into the pot, add 30g grated cheddar, 1 tbsp olive oil, the chopped spring onions and parsley, salt and pepper. Using a spoon roughly mash leaving nice chunky pieces. Top the salmon mix with the mash. Add the remaining 10g of cheese and bake for 20-25 mins until golden brown. You can finish under the grill the make extra golden and crisp. #dinner #healthyfood #healthyrecipes
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Weighted vest for a week😳 #Fitness #fyp #bodybuilding #physique #creatine #weightedvest #gym
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