@3nat: هوه شباقيلي حتى اخسره؟ 💔 #شعر #شعر_عراقي #شعر_شعبي_عراقي #شعراء_وذواقين_الشعر_الشعبي #طـارق #وليد_الخشماني

عيِـنات
عيِـنات
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Region: IQ
Sunday 05 March 2023 13:04:30 GMT
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i9i9ii4
َ :
صوتة حلو .
2023-03-05 19:22:37
3
eqo618
🤎 :
شنو اسم الشاعر؟
2023-03-05 17:37:46
3
63.mf
𝒇𝒂𝒓𝒐𝒉𝒂 🤎 :
الله هوة شباقيلي؟
2023-03-05 18:56:17
3
3nat
عيِـنات :
قناة التلي بالبايو بيها كلشي🤍
2023-03-05 18:59:29
2
lxqsp
ضماد :
الله✨
2023-03-05 22:13:10
1
user9206544585914
الإعفاء. بل جيب🧢🧢🧢🧢 :
شسمو؟؟؟؟؟
2023-03-06 00:53:41
1
ilpco
رود . 🕸️ :
هوة ششباقيلي ححتة اني خسرررة 💔🙇
2023-03-05 22:32:38
0
thelolo19
lola🦋 :
الله🥺
2023-03-05 19:48:46
1
fyt8
. :
جنت اعاتب بالوكت🫣💔
2023-03-05 13:21:10
1
7lie_7
L :
نشرت
2023-05-15 19:22:43
0
t_3_6_
طهه :
امداي جكد عشيم!! 🗿💔😐
2023-03-06 00:53:09
0
mo_j_18
محمد جواد :
الله
2023-03-05 13:38:29
1
baneenhusein2
᷂ ال ᷂بنيـن ³¹³ :
امداني
2023-03-06 00:06:05
0
azo_69
z :
الله 🥰
2023-03-10 15:50:12
0
m6.ff
مـّحمد :
وراح اضل كل عمري نادم ع الجره ✨
2023-12-13 22:59:42
1
mo_j_18
محمد جواد :
💔
2023-03-05 13:38:32
1
ahmedsh.l.a
Ahmed Ahmed :
😂
2025-06-04 20:42:53
0
afef.1998.khili
عفاف كحيلي :
😁
2025-11-06 11:12:41
0
7.7___7
Αℓi :
😳
2025-06-04 19:28:37
0
rafid.1991
r.1991.r :
😁
2025-11-06 21:55:25
0
eqo618
🤎 :
خاب لهجته شگد حلوه
2023-03-05 17:37:25
1
To see more videos from user @3nat, please go to the Tikwm homepage.

Other Videos

SPICY FETA BUTTERBEAN & CHICKEN PREPABLE SALAD
Another winner in my prep-friendly salad series that won’t go soggy. Inspired by my favourite Greek dip, Tirokafteri, this is saucy, punchy, and packed with everything you want to eat. One I’ll be eating on repeat this summer. My stainless meal prep containers are @blackblumdesign and I swear by them. My code EMILY10 gets you 10% off (aff)  Serves 2  460 kcal & 36g protein  
200g drained butterbeans (I use Bold Bean Co Queen Butter Beans)
120–150g cooked shredded chicken breast
1 red pepper, diced
A handful of cherry tomatoes, halved
A handful of Kalamata olives, halved
¼ cucumber, deseeded and diced 1/2 small red onion finely diced 
A small handful of fresh parsley, chopped Dressing
1 big heaped tbsp full-fat Greek yoghurt
Zest of 1 lemon and juice of ½
1 tsp honey
60g feta, crumbled
1 generous tsp harissa or chilli paste of choice
½ tsp garlic granules Start by roasting the diced red pepper at 200°C fan for 20–25 minutes with a little olive oil and salt until softened and slightly charred.  In a large mixing bowl, whisk together the yoghurt, lemon zest and juice, honey, crumbled feta, harissa, and garlic granules to form a thick, creamy dressing. Taste and adjust to your preference, adding more of any ingredient.  Add the butterbeans, onion, shredded chicken, cherry tomatoes, olives, cucumber, parsley, and roasted pepper straight into the bowl. Toss everything together until evenly coated in the dressing. Avoid adding salt and pepper until serving to keep it fresh. Keeps 3 days in an airtight container.  #healthyrecipes #mealprep #salad
SPICY FETA BUTTERBEAN & CHICKEN PREPABLE SALAD
Another winner in my prep-friendly salad series that won’t go soggy. Inspired by my favourite Greek dip, Tirokafteri, this is saucy, punchy, and packed with everything you want to eat. One I’ll be eating on repeat this summer. My stainless meal prep containers are @blackblumdesign and I swear by them. My code EMILY10 gets you 10% off (aff) Serves 2 460 kcal & 36g protein 
200g drained butterbeans (I use Bold Bean Co Queen Butter Beans)
120–150g cooked shredded chicken breast
1 red pepper, diced
A handful of cherry tomatoes, halved
A handful of Kalamata olives, halved
¼ cucumber, deseeded and diced 1/2 small red onion finely diced 
A small handful of fresh parsley, chopped Dressing
1 big heaped tbsp full-fat Greek yoghurt
Zest of 1 lemon and juice of ½
1 tsp honey
60g feta, crumbled
1 generous tsp harissa or chilli paste of choice
½ tsp garlic granules Start by roasting the diced red pepper at 200°C fan for 20–25 minutes with a little olive oil and salt until softened and slightly charred. In a large mixing bowl, whisk together the yoghurt, lemon zest and juice, honey, crumbled feta, harissa, and garlic granules to form a thick, creamy dressing. Taste and adjust to your preference, adding more of any ingredient. Add the butterbeans, onion, shredded chicken, cherry tomatoes, olives, cucumber, parsley, and roasted pepper straight into the bowl. Toss everything together until evenly coated in the dressing. Avoid adding salt and pepper until serving to keep it fresh. Keeps 3 days in an airtight container. #healthyrecipes #mealprep #salad

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