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Sunday 05 March 2023 14:07:54 GMT
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Did you know that once you know how to make my Vanilla Buttercream frosting, you can actually turn it into any flavor you want in less than 5 minutes?!? It’s true!!!  Here is my frosting recipe.  Go try it out and tell me what flavor you ended up making!!! BUTTERCREAM INGREDIENTS : -2 Cups SOFT, UNSALTED BUTTER -1.5 tsp CLEAR VANILLA  -1 Cup HEAVY WHIPPING CREAM -5-7 Cups POWDERED SUGAR INSTRUCTIONS:    1. Let butter warm up close to room temperature, to the point you can leave a finger print in it. 2. Cream the butter with the paddle attachment. Cream on medium/high speed for 2-5 minutes. (Until creamy peanut butter consistency)    3. Add your flavor extracts to creamed butter. Combine and mix. 4. Add in 1.5 C of powdered sugar at a time and start mixing on lowest speed and then you can higher the speed once it starts incorporating.  5. Once you have your Powdered Sugar all mixed in, add small 1/4 Cup increments of heavy cream AS NEEDED. After 1-2 measurements of cream, up the speed on your mixer to medium/high speed. (Do not add more than needed. If you add too much cream your frosting will become soupy.) 6. Once you have hit your desired consistency, take mixing bowl off of mixer, and mix frosting with a wooden spoon. (This will release any extra air bubbles from your frosting and smooth it out a bit more. It works magic!) 7. I use my frosting within a few hours of making it. To keep it fresh, put into airtight pastry bags, or an airtight container to keep soft. Frosting can be refrigerated or frozen for future use.  #theblondewhobakes #cakes #ReadySetLift #baking #food #Foodie #Recipe ##frosting##yum##learnontikok##tiktokpartner##cake##cakevideotutorial##dessertchallenge##biscoff##biscofffrosting
Did you know that once you know how to make my Vanilla Buttercream frosting, you can actually turn it into any flavor you want in less than 5 minutes?!? It’s true!!! Here is my frosting recipe. Go try it out and tell me what flavor you ended up making!!! BUTTERCREAM INGREDIENTS : -2 Cups SOFT, UNSALTED BUTTER -1.5 tsp CLEAR VANILLA -1 Cup HEAVY WHIPPING CREAM -5-7 Cups POWDERED SUGAR INSTRUCTIONS: 1. Let butter warm up close to room temperature, to the point you can leave a finger print in it. 2. Cream the butter with the paddle attachment. Cream on medium/high speed for 2-5 minutes. (Until creamy peanut butter consistency) 3. Add your flavor extracts to creamed butter. Combine and mix. 4. Add in 1.5 C of powdered sugar at a time and start mixing on lowest speed and then you can higher the speed once it starts incorporating. 5. Once you have your Powdered Sugar all mixed in, add small 1/4 Cup increments of heavy cream AS NEEDED. After 1-2 measurements of cream, up the speed on your mixer to medium/high speed. (Do not add more than needed. If you add too much cream your frosting will become soupy.) 6. Once you have hit your desired consistency, take mixing bowl off of mixer, and mix frosting with a wooden spoon. (This will release any extra air bubbles from your frosting and smooth it out a bit more. It works magic!) 7. I use my frosting within a few hours of making it. To keep it fresh, put into airtight pastry bags, or an airtight container to keep soft. Frosting can be refrigerated or frozen for future use. #theblondewhobakes #cakes #ReadySetLift #baking #food #Foodie #Recipe ##frosting##yum##learnontikok##tiktokpartner##cake##cakevideotutorial##dessertchallenge##biscoff##biscofffrosting

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