Pepper Belly Pete
Region: US
Sunday 05 March 2023 17:16:16 GMT
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Mike Wilson :
leave all that sodium out and be just as good😂😂😂
2023-03-05 21:45:49
91
random.access.mammary :
I made this. Looks better than it tastes. The peppers were overpowering in the wrong way.
2023-03-08 05:56:00
35
Daniel Oaks80 :
Substitute beef stock for the tomatoes and you've got yourself a winner.
2023-03-06 03:58:18
30
Steven Lewallen❌ :
please step away from the meat Sr no self respecting southerner will use package gravy in a rost
2023-03-05 23:39:23
2
lucky rusnak :
If you don’t pronounce it OAAAL i don’t want it
2023-03-07 20:04:20
171
user9983641769084 :
Whoa holy sodium
2023-03-06 01:27:40
43
Your Name Here :
When can you throw taters in there
2023-03-05 22:21:01
3
Keladorn :
I’ve made it twice. I don’t know what I’m doing wrong, but my gravy is always bright red, not brown like yours.
2023-03-05 19:59:13
2
Jeff K ❌ :
High for 8 hours? Seems long.
2023-03-08 23:48:04
2
David’s Rickhouse :
Was I the only one who saw the minced garlic in the pan (after the carrots), but never heard minced garlic as part of the recipe? 🤷🏼♂️
2023-03-21 12:14:28
8
PikaChewie82 :
8 hours on HIGH?!?
2023-03-06 16:12:55
3
Doggboner :
What’s “ohl”?
2023-03-07 04:29:23
10
Kelly Marie :
Looks absolutely delicious! I can't wait to make this. Thank you!
2023-03-05 17:55:17
2
rvsimons :
I made this Friday for dinner...amazing. Thanks for sharing.
2023-03-05 21:42:19
3
Heather :
Looks amazing! Thank you for sharing 🥰
2023-03-05 17:19:46
19
hey_its_chris_74 :
Hi for 8 hrs? Seems like a lot.
2023-03-07 22:00:31
13
josueces :
That Montreal seasoning is so good
2023-03-05 17:55:30
5
❣️JuJu❣️🆘🇺🇸🆘 :
You lost me with the ranch seasoning. I’d make this without that. Looks fabulous😊
2023-03-05 21:14:32
5
Mike Graul :
Do you happen to sell propane sir?
2023-03-07 19:56:35
3
Lauriston Brewster :
i made this a while ago and it was very delicious. I would probably go easy on the peperoncini if I made this again tho (it was a little too tangy)
2023-03-07 22:15:10
3
Poopoolibin :
I love that Montreal steak seasoning but it does not need any more salt than what’s in it lmao
2023-03-06 01:10:51
4
Nicole :
what to use without the peppers?? instead
2023-03-05 19:57:16
2
Tim :
I think he meant crockpot on low
2023-03-05 20:21:16
3
rblazon :
Looks really good-but can’t go with those peppercinis 🤢thx for sharing
2023-03-05 19:41:08
3
Carry Jurek :
Instapot is a hour for the same thing
2023-03-07 07:53:02
3
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