GrillNation
Region: US
Sunday 05 March 2023 19:39:38 GMT
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Panic_Rider41 :
I need the recipe for the BBQ sauce
2023-03-07 09:58:05
60
Kilsy :
That’s a waste of meat. Can’t taste the ribs
2023-03-25 18:54:22
15
ChubbyMcNugNugs :
the rib meat should look like that after cutting them. way to dry
2023-05-18 14:11:42
9
thedogwhite1_2 :
Just saying this… why putting the mustard on.. 😭
2023-03-06 09:47:26
2
user8507622717236 :
just a ? what does mustard bring to the table, flavor wise
2023-03-06 20:25:36
3
Donald Vagi :
Can some for the love of Christ explain how to get the membrane off that easy. I have constantly pick it off in little pieces
2023-05-26 20:06:55
1
MooskiMoney :
What is the name of that tool he warm the charcoal up in
2023-03-15 04:49:01
2
Lougarr :
Absolutely perfect are those for me😎
2023-03-06 02:14:45
4
Tony Vizcarrondo :
Are you using pork ribs or beef?
2023-03-07 16:42:45
5
Diego :
What did you spray on them
2023-03-08 03:05:07
2
Lil_Saint3777 :
Nice💪👏👏👏👏
2023-03-06 13:46:16
2
ExtendedFood 🔥 :
so amazing 🤩
2023-03-06 02:16:18
3
Hawami :
Looks delicious, enjoy..
2023-03-05 21:13:35
2
bcredfish70 :
Can hear a crunch… they burnt!
2023-05-17 01:15:37
12
Randomguy90 :
I tried spicy brown mustard. 😍 amazing.
2023-03-19 14:58:28
14
T❤️ :
That looks really good
2023-03-21 01:24:09
7
user2572602638501 :
Too tough
2023-05-20 14:40:21
3
CRDINE' :
heck yeah
2023-03-12 19:27:51
3
$Jassraww :
Yesssirrr . 😂👌🏾
2023-03-21 04:17:43
5
Kathy Thompson :
what's all in the BBQ sauce
2023-03-05 23:15:24
4
Kaden Tatum :
Save some for me!
2023-03-06 22:53:00
4
ReggySpeaks :
I need that rib prep pan
2023-03-11 03:10:44
3
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