@n787o: عممامي وخواالي🔥🌪. #explore #شعر #عنصريه #بدون_حقوق

خخالد🪐.

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Monday 06 March 2023 12:32:55 GMT

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الدوسريه :

ونعم مليووووون❤️

2025-05-21 18:17:43

1

خ المطيري.. :

انا عمامي صيتهم يرافع الراس كم واحد وده عمامي عمامه وا خوالي فعلهم درس لا الناس كم واحد وده ان خوله حزامه

2025-02-24 17:05:27

2

استغفرالله/Quran🧡 :

ونعم

2023-08-02 14:45:19

2

S7📚 :

👍👍👍

2025-03-11 23:53:54

2

الدوسريه :

👏👏👏

2025-05-21 18:17:56

0

N :

💔💔💔

2025-04-18 21:18:44

0

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culot x1000 je savais pas mdr

culot x1000 je savais pas mdr

#CapCut #مالي_خلق_احط_هاشتاقات #الشعب_الصيني_ماله_حل😂😂

#CapCut #مالي_خلق_احط_هاشتاقات #الشعب_الصيني_ماله_حل😂😂

The most devine carrot cake recipe with brown butter cream cheese frosting by @adrianna 🫶🏼🥕 and we all know how much I love my browned butter 🧈 CARROT CAKE: - 1 1/4 cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon freshly ground nutmeg - 1/2 teaspoon kosher salt - 1/4 teaspoon ground ginger - 1/4 cup unsalted butter, at room temperature - 1/4 cup neutral oil, (such as avocado, grape seed oil or vegetable oil) - 1/2 cup granulated sugar - 1/2 cup brown sugar - 2 large eggs - 1/3 cup buttermilk, shaken - 1 1/4 cups grated carrots FROSTING: - 6 tablespoons unsalted butter - 5oz cream cheese, at room temp - 1/2 teaspoons pure vanilla extract - 1 1/2 cups of powdered sugar - 2 teaspoons heavy cream TO MAKE THE CAKE: - Preheat oven to 350 degrees F. Grease a 8x8-inch baking pan or 9inch round. I also like to line my baking pan with a parchment just to make sure nothing sticks. * In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, salt and ginger. Set the dry mixture aside. - In the bowl of a stand-up mixer, with the paddle attachment, add the butter, neutral oil, white sugar and brown sugar; beat until nice and fluffy, about 2 to 3 minutes. Crack in the eggs; beat until combined. - Alternating between the buttermilk and the dry mix, add them to the butter mixture, until just combined. Lastly, add the carrots and mix until thoroughly distributed throughout the batter. Grab a spatula and scrape the bottom of the bowl just to make sure there aren't any flour pockets. - Pour the batter into the prepared cake pan and transfer to the oven to bake for 30 to 45 minutes, or until a skewer inserted into the center comes out clean. Allow to cool before frosting. TO MAKE THE FROSTING: - Cube up butter. In a small saucepan, set over medium heat, add the cubed butter. Once it's melted, it will begin to foam up and bubble a bit. Allow it to cook until you begin to see lightly browned specks beginning to form. Give it a stir and cook until it's browned. You should also start to smell its nutty aroma. Pour it in a freezer-safe bowl and stir to cool it down. - Transfer it to the freezer to chill, for about 10 minutes. We want it to be around room temperature butter. After it gets to that room temperature butter-firmness (it can be a bit softer—that's ok), transfer it to the bowl of a stand-up mixer (or bowl using an electric mixer). Add the cream cheese and beat until smooth. - Sift in the 1 1/2 cups powdered sugar and add the vanilla extract, salt and heavy cream. Beat the frosting for about 3 minutes. The fluffiness from the heavy cream really lightens up this frosting so be sure to beat it for the full 2 minutes. If the frosting is too loose, feel free to transfer it to the fridge to chill for about 10 minutes. Then beat it one last time. #easydessert #hosting #dessert #EasyRecipe #baking #brunch #homecooking #carrotcake #fyp

The most devine carrot cake recipe with brown butter cream cheese frosting by @adrianna 🫶🏼🥕 and we all know how much I love my browned butter 🧈 CARROT CAKE: - 1 1/4 cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon freshly ground nutmeg - 1/2 teaspoon kosher salt - 1/4 teaspoon ground ginger - 1/4 cup unsalted butter, at room temperature - 1/4 cup neutral oil, (such as avocado, grape seed oil or vegetable oil) - 1/2 cup granulated sugar - 1/2 cup brown sugar - 2 large eggs - 1/3 cup buttermilk, shaken - 1 1/4 cups grated carrots FROSTING: - 6 tablespoons unsalted butter - 5oz cream cheese, at room temp - 1/2 teaspoons pure vanilla extract - 1 1/2 cups of powdered sugar - 2 teaspoons heavy cream TO MAKE THE CAKE: - Preheat oven to 350 degrees F. Grease a 8x8-inch baking pan or 9inch round. I also like to line my baking pan with a parchment just to make sure nothing sticks. * In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, salt and ginger. Set the dry mixture aside. - In the bowl of a stand-up mixer, with the paddle attachment, add the butter, neutral oil, white sugar and brown sugar; beat until nice and fluffy, about 2 to 3 minutes. Crack in the eggs; beat until combined. - Alternating between the buttermilk and the dry mix, add them to the butter mixture, until just combined. Lastly, add the carrots and mix until thoroughly distributed throughout the batter. Grab a spatula and scrape the bottom of the bowl just to make sure there aren't any flour pockets. - Pour the batter into the prepared cake pan and transfer to the oven to bake for 30 to 45 minutes, or until a skewer inserted into the center comes out clean. Allow to cool before frosting. TO MAKE THE FROSTING: - Cube up butter. In a small saucepan, set over medium heat, add the cubed butter. Once it's melted, it will begin to foam up and bubble a bit. Allow it to cook until you begin to see lightly browned specks beginning to form. Give it a stir and cook until it's browned. You should also start to smell its nutty aroma. Pour it in a freezer-safe bowl and stir to cool it down. - Transfer it to the freezer to chill, for about 10 minutes. We want it to be around room temperature butter. After it gets to that room temperature butter-firmness (it can be a bit softer—that's ok), transfer it to the bowl of a stand-up mixer (or bowl using an electric mixer). Add the cream cheese and beat until smooth. - Sift in the 1 1/2 cups powdered sugar and add the vanilla extract, salt and heavy cream. Beat the frosting for about 3 minutes. The fluffiness from the heavy cream really lightens up this frosting so be sure to beat it for the full 2 minutes. If the frosting is too loose, feel free to transfer it to the fridge to chill for about 10 minutes. Then beat it one last time. #easydessert #hosting #dessert #EasyRecipe #baking #brunch #homecooking #carrotcake #fyp

#jawi_bila🌊❤️🌴 #muqdisho #flyp #500kviews #somalitiktok #musaalid #somalitiktok12 #somali #typ

#jawi_bila🌊❤️🌴 #muqdisho #flyp #500kviews #somalitiktok #musaalid #somalitiktok12 #somali #typ

Cabiak di dalam #batamtiktok #fyp #habourbaybatam #kotabatam #batampunyacerita #batamhits #batamvibes #djminang #laguminang

Cabiak di dalam #batamtiktok #fyp #habourbaybatam #kotabatam #batampunyacerita #batamhits #batamvibes #djminang #laguminang

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