ACOOKNAMEDMATT
Region: US
Tuesday 07 March 2023 04:33:33 GMT
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shaya :
That’s pretty vague, Maillard is different then caramelization becuase caramelization only applies to sugars browning and Maillard is proteins brownin
2023-03-07 07:06:23
13
simbagoldie32 :
talk Abt: mise en plase. idk how to spell it
2023-03-09 05:14:05
4
lucian :
so how how do you let it caramelize without sticking to the pan
2023-03-29 22:59:26
2
timothy_nguyen434 :
Can you make pho
2023-03-07 22:22:30
2
megan C :
Maillard reaction is not the same as caramelization. (Maillard needs amino acids whilst caramel needs sugars to occur)
2023-03-09 15:21:07
1
𝐁𝐨𝐧𝐞 𝐈𝐧 :
I wanna hear about adding baking soda to meat
2023-03-07 11:33:14
1
ygmaz :
Jesus everything in this video looks 10/10
2023-05-19 15:31:43
0
Slptallday :
Srlsly anyone thats has spent more than a hot minute looking into cooking has heard about the maillard reaction….
2023-04-17 17:12:56
0
ixiyup :
no color no flavor!!
2023-03-15 05:25:25
0
Jose Vasquez :
It’s carcinogenic btw.
2023-03-09 03:03:40
0
Chef Joe Sasto :
Tell me about your cat
2023-03-07 15:47:20
0
vee the bee :
You should cook those random plastic babies off Amazon 💀
2023-03-07 10:30:08
0
Lexi Martinez :
I explained to my bf the other day that there was a running joke in culinary school when someone burned food they were just creating milard reaction😂
2023-03-07 06:37:51
0
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