Craig | Mad Bioengineer, PhD.
Region: US
Wednesday 08 March 2023 00:14:21 GMT
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Arie Love :
Yea I typically just add it for flavor lol
2023-03-08 00:27:46
6
D Fash :
Higher elevation will boil at a lower temperature so it boils faster but cooks slower. I tried spaghetti up in the mountains and it took forever. 😎
2023-03-08 02:12:34
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Jessica Carroll :
It gives the pasta taste , that’s all it has to do :)
2023-03-08 00:35:45
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sheilamcluskey :
I add salt to near boiling water, it will boil up in a couple of seconds. I do this when I make pasta.
2023-03-28 15:24:36
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Tarzan :
If it makes it boil at a higher temp then wouldn’t that make the food cook faster? I mean, I always thought that was the point. 🤷♂️
2023-03-08 17:50:30
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:
That’s my homework done! Thank you so so much
2024-02-11 07:56:19
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Rhonda :
👍🏻
2023-03-08 01:58:58
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wisteriadream0 :
You shouldn’t put salt in water before it’s boiling because you will pit your stainless steel
2023-03-08 01:03:40
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Lovelace :
As far as I know the main point of adding salt to water is to season the thing you're cooking.
2023-03-08 01:09:11
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Arrington Carter196 :
thanks for the reply! it never made sense to me so I usually just start with hit water and use a lid lol but my bf does use salt
2023-03-15 14:55:13
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