Chris Robertson
Region: US
Wednesday 08 March 2023 01:08:59 GMT
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Comments
OkLetsRide :
That sear needs some work
2023-03-09 22:02:52
4
pppandaaaTTT :
Burnt and raw how u even do that
2023-03-11 05:09:36
3
ethan :
looking absolutely class
2023-03-08 01:15:34
2
gnezdoduy :
Лайк токо за нож.
2023-03-08 11:10:03
1
dolcettboyy :
😏😏😏😏
2023-03-08 11:57:10
1
Dz 🔝 :
alguém br?
2023-03-08 01:14:49
1
Fredodu21 :
Superbe cuissons
2023-03-09 21:15:22
1
Team Pan🍞 :
Hermoso🔥🥩
2023-03-08 01:20:38
1
Runner.runner :
Steamed ?
2023-03-11 04:51:34
1
Dz 🔝 :
@quequalidadecara47
2023-03-08 01:15:08
1
HappyMrBoots :
.... that doesn't look very good
2023-03-13 01:11:26
1
Raiders#1975 :
No no no 😂😂
2023-03-11 13:29:18
0
Jordan :
just take a bite out of the cow's ass
2023-03-11 16:02:52
0
Don Jon :
Cook the steak until internal temp of 100-105, then sear, anything over an inch thick, and the fat won’t render properly and you get that white band
2023-03-12 04:02:59
0
german_oller :
Excellent!!!
2023-03-12 20:49:17
0
kcamp96 :
Now what?
2023-03-13 17:05:21
0
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