1. Home
  2. Detail

@mehuonghuong: công thức biến bánh mì thành tóp mỡ con đã biết chưa? #mehuonghuong #ancungtiktok #PhaiDepNgayNay #WomenOfTikTok #theanh28

Mẹ Hương Hương
Mẹ Hương Hương
Open In TikTok:
Region: VN
Wednesday 08 March 2023 04:09:22 GMT
13861804
689227
1837
11248

Music

Download

No Watermark .mp4 (9.77MB) No Watermark(HD) .mp4 (10.83MB) Watermark .mp4 (10.24MB) Music .mp3

Comments

mingkhar
Minh Kha :
dạ ngày nào con bán ế con cũng sẽ làm cách này ạ 😂
2023-03-08 05:44:15
16235
wooamp._
woo woo là mặt trời nhỏoo :
Con dâu mê con pà bán bánh mì ???
2023-03-08 07:09:13
4933
longvustory
ㅤㅤㅤㅤㅤㅤㅤㅤムㅤ :
Chúc mấy bạn đọc đc comment này sẽ 🥰 + hết mụn + đã mịn +trắng +xinh@
2023-03-08 11:10:01
1781
vkphuwin123
OTP cứi thì đổi tên:) :
Chiên bao nhiêu phút vậy mẹ???
2023-03-08 05:54:20
1153
_mq207
mq? :
bánh mì vuông đc k ạ
2023-03-08 04:22:55
804
quyiloveyou
Bomm💥 :
kid: Ai đọc được cmt này sẽ có + Dáng đẹp: ai gầy sẽ mập lên, ai mập sẽ gầy bớt + May mắn + Da trắng, hết mụn + Thật Giàu + Có 1 tình yêu đẹp
2023-03-08 08:04:33
308
inluvw_bambi
linhdann. :
con lm cái đó cho mẹ ăn thử , thành ra mẹ con nghiện món đó luôn 😅😅
2023-03-09 06:28:12
2
n.duc0710
Linh ta linh tinh :
con rể mê bà bán bánh mì
2023-03-09 04:42:44
1
chem_0874
𝑬𝒏𝒊𝒊 :
mẹ hương ơi mình để trong hủ bảo quản lâu được không mẹ
2023-03-08 12:02:52
1
trhtrinhcte_
️𝙃𝙪𝙚 𝙏𝙧𝙞𝙣𝙝𝙝 :
dùng bánh mì cứng đr k ạ 🥺
2023-03-09 04:40:20
2
tuu.uyen08
Tú Uyên :
Chiên bao nhiêu độ và mấy phút v ạ
2023-03-09 05:36:22
14
ducthanhlich1999
Nà Mè :
cách làm bánh mỳ rộp rộp của bà: B1: có nồi chiên k dầu :)
2023-03-08 11:23:28
2
tientran230993
Gia đình tháng tư :
Mẹ chồng nghe con dâu mê con bà bán bánh mì mà mẹ chồng vui quá dạ mẹ ơi😂😂
2023-03-09 05:07:36
73
akhoadt490
trai đẹp hello kitty :
ủa khoan con dâu mà mê con trai bà bán bánh mì mà mẹ chồng ko nói gì:))
2023-04-04 11:14:56
6
ptu628187
Pt :
con dâu mà mê con trai bà bán bánh mì
2023-03-13 11:43:51
5
zapzapp3
thanh :
k có nồi chiên thì shaooo cô🥺🥺
2023-03-09 12:30:47
5
yennhwi
baby blue :
mê thk con trai bà bán bánh mì:))
2023-03-08 07:10:07
34
1_hoanek_10
1_hinnoe_10 :
con dâu mà mê con trai bà bán bánh mì
2023-03-13 13:40:43
5
tomtn4
Giỏi anh đổi tên :
Cô cho con ăn với 😳😂
2023-03-10 05:30:48
10
lailaminhnek9
Bạn giỏi thì kệ bạn 📖 :
ui thế con dâu bác.......😂
2023-03-14 05:13:10
5
hangsovk
亗『ＬỠ ＴＡＹ 』亗 :
helo mẹ 🥰
2023-03-08 07:33:55
2
pgxqtran
GrayyIsFake :
món này tầm bao nhiêu calo khi chiên bằng dầu v mn:>??
2023-03-08 09:43:01
2
lelele..23
𐙚иɢнι𐙚 :
Đang ăn bánh mì thịt
2023-03-08 10:11:07
1
ng.mai_18
Bin bảo 🐥 👾 :
hay quá má ơi🥰🥰
2023-03-08 11:11:54
2
huapomangdzzz
u íp :
canh tỏi:v
2023-03-08 14:43:23
1
To see more videos from user @mehuonghuong, please go to the Tikwm homepage.

Other Videos

دعاء العين والحسد .. #دعاء #دعاء_يريح_القلوب #الحسد #العين
دعاء العين والحسد .. #دعاء #دعاء_يريح_القلوب #الحسد #العين
Happy father's day to love of my life 🥺🫶🏻👑... My father is my real life hero, my biggest supporter 💓.. Allah bless you ❤️ Ameennnn 🥺.. . . . . . . . . . . #poetrystatus #father #fatherdaughter #fatherday #foryou #foryoupage #foryouu #trending #instagram #islamabad #maru #capcut #aesthetic
Happy father's day to love of my life 🥺🫶🏻👑... My father is my real life hero, my biggest supporter 💓.. Allah bless you ❤️ Ameennnn 🥺.. . . . . . . . . . . #poetrystatus #father #fatherdaughter #fatherday #foryou #foryoupage #foryouu #trending #instagram #islamabad #maru #capcut #aesthetic
dầu gội tạo phồng, kiềm dầu , hỗ trợ giảm bết tóc #asamoka #daugoi #daugoiasamoka #tangthuanhy #xuhuong
dầu gội tạo phồng, kiềm dầu , hỗ trợ giảm bết tóc #asamoka #daugoi #daugoiasamoka #tangthuanhy #xuhuong
#tiktokgabon🇬🇦tiktoklibreville #amour #pourtoi #fypシ #gabon🇬🇦
#tiktokgabon🇬🇦tiktoklibreville #amour #pourtoi #fypシ #gabon🇬🇦
I used POPCORN To Make frosted corn Flakes (I Doubt it) … lets prove it #food #Foodie #FoodLover #Science #cereal Frosted Flakes are traditionally made from dent corn, a starchy type of corn that’s cooked into a dough, flattened into thin flakes, toasted until crispy, and then coated with a sweet frosting layer. Dent corn works well because of its high starch content, which helps create the light, crunchy texture the cereal is known for. By replacing the traditional dent corn base with popcorn powder, you’re essentially reimagining the cereal while still keeping it corn-based. Since popcorn is also a type of corn, grinding popped kernels into a fine powder can still provide that roasted corn flavor, but with a slightly nuttier, toastier taste. The biggest difference is that popcorn has already been expanded and cooked before being blended, so the texture and starch behavior change. Instead of perfectly mimicking classic Frosted Flakes, the popcorn version becomes more like a hybrid cereal inspired by Frosted Flakes — keeping the sweet crunchy concept while adding the distinct flavor profile of popcorn. In conclusion, the experiment actually worked better than expected. The texture wasn’t identical to traditional Frosted Flakes and didn’t have that exact factory-style crispness, but the flavor came surprisingly close — and honestly, the popcorn version may have tasted even better because of the deeper roasted corn flavor. Instead of being a perfect copy, it became its own unique version of Frosted Flakes with a stronger homemade, popcorn taste.
I used POPCORN To Make frosted corn Flakes (I Doubt it) … lets prove it #food #Foodie #FoodLover #Science #cereal Frosted Flakes are traditionally made from dent corn, a starchy type of corn that’s cooked into a dough, flattened into thin flakes, toasted until crispy, and then coated with a sweet frosting layer. Dent corn works well because of its high starch content, which helps create the light, crunchy texture the cereal is known for. By replacing the traditional dent corn base with popcorn powder, you’re essentially reimagining the cereal while still keeping it corn-based. Since popcorn is also a type of corn, grinding popped kernels into a fine powder can still provide that roasted corn flavor, but with a slightly nuttier, toastier taste. The biggest difference is that popcorn has already been expanded and cooked before being blended, so the texture and starch behavior change. Instead of perfectly mimicking classic Frosted Flakes, the popcorn version becomes more like a hybrid cereal inspired by Frosted Flakes — keeping the sweet crunchy concept while adding the distinct flavor profile of popcorn. In conclusion, the experiment actually worked better than expected. The texture wasn’t identical to traditional Frosted Flakes and didn’t have that exact factory-style crispness, but the flavor came surprisingly close — and honestly, the popcorn version may have tasted even better because of the deeper roasted corn flavor. Instead of being a perfect copy, it became its own unique version of Frosted Flakes with a stronger homemade, popcorn taste.


About

Legal