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@foodmaker006: #food #foryou

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Wednesday 08 March 2023 12:52:33 GMT
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user1814260026285
Follow me learn cooking :
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2023-03-08 17:43:12
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foodmaker006
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2023-03-08 12:52:42
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The cardigan is live and with invlusive sizing!!!! #1989tv #vaulttracks #gaylor
The cardigan is live and with invlusive sizing!!!! #1989tv #vaulttracks #gaylor
This Torta de Platano, a cherished recipe from Zulia, Venezuela is a delightful fusion of sweet and savory, celebrating her love for plantains. Whether paired with carne mechada and rice or enjoyed as a standalone main course, it’s a versatile delight. INGREDIENTS: 7 very ripe plantains (the skin should be dark brown/black), peeled and cut diagonally into ¼ slices (commonly known as “tajadas”) 4 cups (950 ml) whole milk 2 1/2 tablespoons all-purpose flour 1 tablespoon unsalted butter 1 tablespoon granulated sugar Pinch kosher salt Pinch grated or ground nutmeg 4 cups (about 16 ounces) panela cheese, shredded 3 cups neutral vegetable oil, for frying #HispanicHeritageMonth #TortaDePlatano #VenezuelanCuisine #HomemadeRecipes
This Torta de Platano, a cherished recipe from Zulia, Venezuela is a delightful fusion of sweet and savory, celebrating her love for plantains. Whether paired with carne mechada and rice or enjoyed as a standalone main course, it’s a versatile delight. INGREDIENTS: 7 very ripe plantains (the skin should be dark brown/black), peeled and cut diagonally into ¼ slices (commonly known as “tajadas”) 4 cups (950 ml) whole milk 2 1/2 tablespoons all-purpose flour 1 tablespoon unsalted butter 1 tablespoon granulated sugar Pinch kosher salt Pinch grated or ground nutmeg 4 cups (about 16 ounces) panela cheese, shredded 3 cups neutral vegetable oil, for frying #HispanicHeritageMonth #TortaDePlatano #VenezuelanCuisine #HomemadeRecipes

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