@chefdaveveganjourney: SPICY COCONUT CHUTNEY – CHEF DAVE #chefdaveveganjourney #veganfood #veganrecipe #resipivegan #veganstyle #malaysianchef #veganchef #MakanLokal #MYFoodie Masa penyediaan : 10 minit Masa memasak : 15 minit Hidangan : 3 pax Resipi Bahan – bahan : ½ cawan kelapa parut 6 cili kering (rendam dengan air panas) 1 cawan air *kisar 3 bahan diatas sehingga halus Bahan tumis: 4 sudu besar minyak 1 sudu kecil halba campur 2 cili kering 1 tangkai daun kari 1 bawang merah kecil(dihiris) Garam dan gula merah secukupnya Cara memasak: 1. Sediakan blender, masukkan kelapa parut, cili kering dan air. Kisar sehingga halus. ketepikan. 2. Tumis halba campur, daun kari, cili kering dan bawang merah kecil. Kacau sehingga naik bau. 3. Masukkan bahan kisar, gula merah dan garam secukupnya. Kacau sebati 4. Biarkan ia reneh sehingga pekat dan adjust rasa. Sedia untuk dihidang. Preparation time: 10 minutes Cooking time: 15 minutes Serving: 3 pax Recipe Ingredients: ½ cup grated coconut 6 dried chilies (soak in hot water) 1 cup water *grind the above 3 ingredients until smooth Stir-fry ingredients: 4 tbsp oil 1 tsp mixed fenugreek 2 dry chilies 1 stalk curry leaves 1 small onion (sliced) Salt and brown sugar as needed Cooking method: 1. Prepare a blender, add grated coconut, dried chilies, and water. Blend until smooth. set aside. 2. Stir-fry mixed fenugreek, curry leaves, dried chilies, and small onion. Stir until aromatic. 3. Add the ground ingredients, brown sugar, and enough salt. Stir well. 4. Let it simmer until thick and adjust the taste. Ready to be served.

ChefDave VeganJourney

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Thursday 09 March 2023 04:30:12 GMT