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@zoyafaaz: Best note taking app on android guys (⁠｡⁠･⁠ω⁠･⁠｡⁠)⁠ﾉ⁠♡. try it #digitalnotetaking #digitalnotes #digitalnote #notestaking #notetaking #notetakingtips #bestnote #notesapp#androidnotes #android #touchnotes #samsungnotes #goodnotes #advantab #advansketsa #sketsa2 #sketsa2advan

⋆𝓢𝓹𝓪𝓬𝓮 𝓸𝓯 𝓙𝓸𝔂 ⨾༊˚⋆
⋆𝓢𝓹𝓪𝓬𝓮 𝓸𝓯 𝓙𝓸𝔂 ⨾༊˚⋆
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Region: ID
Friday 10 March 2023 05:14:24 GMT
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Comments

katia_zk
Katia :
I don't know what to choose, kilonotes, goodnote, this new one I know I hate using OneNote and Samsung note I just don't see the potential at all
2024-03-19 14:08:27
213
whoissammmy
sam :
hi, I wanted to ask if you still use touchnotes? bc I am considering to buy the "full version". do I only pay the amount of money once or every month?
2023-09-28 16:04:55
14
cheetosth0t
cheetosth0t :
Does it have writing to text with automatically changing to a pretty font? I don’t wanna use text boxes like in the video
2023-08-09 16:12:26
107
_lif3s.b0ring_
d3lu :
I also like notein, it's free and quite good, i like that there's for example multiple variants of paper grids to choose from
2025-01-29 19:34:36
5
joy.o08
JoY! :
is this monthly subscription or lifetime when i buy premium?
2024-12-22 06:44:30
5
kcgllrdo
Kaycee, RN :
is it free?
2024-08-29 03:27:34
3
dservemoto
Dserve Mo To :
does the font can be used only if you paid for a membership right?
2023-03-13 14:48:56
7
mengoi_1208
«♡» :
touchnotes
2023-04-08 07:18:57
6
aumiiii00
૮ ˶ᵔ ᵕ ᵔ˶ ა auxi!! :
pennya udh palm rejection?
2023-04-07 15:13:39
0
dariangaramendi
Darian Garamendi :
lo malo es que no puedes sincronizar con otro dispositivo
2023-04-28 14:39:57
9
imahimh
meonggg🍃 :
boleh tutorial input font nyaa ka sama font yg rekomen?
2023-03-16 02:57:12
29
anjelruby_
anjel :
Kenapa touchnotes ku tidak begini😭
2023-08-13 00:56:43
0
ichamoyy275
chaaa :
kok lagi roh kw nde tik tok? 🤣
2024-04-15 07:19:20
1
goedeniddag
let me see :
ini Advan sketsa 2? sumpah ini rekomendasi ga sih?pngn beli tapi katanya gampang rusak/ga awet
2023-03-14 17:03:40
7
oalahhh99
Creamymangoboba :
Font humble writing download di dafont jg kah kk?
2023-05-01 23:55:30
5
mmegicom
megi megii :
ini ada minimal buat catetan ngga kak?
2024-10-02 18:26:54
0
goedeniddag
let me see :
btw case ya beli di mana??
2023-03-14 17:04:53
2
archennn._
Marcell :
ini klo misalnya bayar kira2 seumur hidup atau perbulan?
2025-03-17 12:32:04
0
nnadjwaaapriliap
𝓷'𝓼 :
apl nya gratis ya?
2023-04-04 16:59:49
0
unkyohei
Unkyo :
itu nama aplikasinya apa?
2023-06-28 15:49:07
1
akkim_san
akkim :
Kak… macamana buat yang TYPE YOUR TEXT tu? Dari dulu saya cari tak jumpa :)
2023-03-23 05:09:40
0
mulalalaqtz
enyoi :
bisa masukin gambar gak si?
2025-04-24 11:51:30
0
citic0line
✨ :
kak tab ini ada palm rejection ga yaaa?
2023-06-02 16:34:55
0
intan.jaafar
Intan Jaafar :
baru nk belajar.. laju sgt sis 🥺
2023-03-15 09:15:03
1
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Turkey Brine - COOKING WITH BRIGHT EYES If you want a super juicy, tender turkey for Thanksgiving, you need to brine it for 2 days. This will be my 8th year making a turkey for our family and I always use this brine recipe. I’ll also share how I cook my turkey. You will need a turkey bag, a large roasting pan, and a turkey baster. Also, make sure the turkey isn’t frozen when you brine. For the Brine: 32 ounces chicken stock 3 cups apple cider 2 cups honey 2 cups kosher salt 1 bunch Fresh thyme 1 bunch Fresh sage 1 tablespoon pepper 4 to 6 cups water depending on size of turkey 20 to 25 pound turkey (Butterball is my favorite) For baking the turkey: 2 oranges quartered 3 lemons quartered Salt & pepper Oil Remaining sage and thyme Brine Directions: In a large bowl, combine the chicken stock, apple cider, honey, and kosher salt until the honey is dissolved. Add half the container of thyme and sage. Save the remaining. Add in the black pepper and water and stir until everything is well combined. Place the turkey in a turkey bag. Pour the brine into the bag over the turkey. You might need to add a little more water. Tie the bag tightly and place in a large pan or pot in the fridge for 2 to 3 days. Baking the turkey: Preheat oven to 350. I always move my oven rack down towards the bottom so the turkey doesn’t burn. Remove the turkey from the brine and pat dry inside and out. Save about half of the brine. Place the turkey breast side down in the roasting pan. Squeeze the oranges and lemons into the turkey cavity. Place the oranges, lemons, and remaining sage and thyme in the cavity. Lightly coat the turkey with oil, salt, and pepper. Bake in the oven for 2 1/2 hours. You need to baste with the brine every 30 minutes. I pour some of the brine in the bottom of my turkey pan. I save very little in a glass measuring cup. For the first 2 bastes, I use what’s in the measuring cup. After that I use what’s in the bottom of the pan so it’s not raw. Flip the turkey breast side up and continue to bake for an additional 1 to 1 1/2 hours. The thermometer should read 165 degrees.
Turkey Brine - COOKING WITH BRIGHT EYES If you want a super juicy, tender turkey for Thanksgiving, you need to brine it for 2 days. This will be my 8th year making a turkey for our family and I always use this brine recipe. I’ll also share how I cook my turkey. You will need a turkey bag, a large roasting pan, and a turkey baster. Also, make sure the turkey isn’t frozen when you brine. For the Brine: 32 ounces chicken stock 3 cups apple cider 2 cups honey 2 cups kosher salt 1 bunch Fresh thyme 1 bunch Fresh sage 1 tablespoon pepper 4 to 6 cups water depending on size of turkey 20 to 25 pound turkey (Butterball is my favorite) For baking the turkey: 2 oranges quartered 3 lemons quartered Salt & pepper Oil Remaining sage and thyme Brine Directions: In a large bowl, combine the chicken stock, apple cider, honey, and kosher salt until the honey is dissolved. Add half the container of thyme and sage. Save the remaining. Add in the black pepper and water and stir until everything is well combined. Place the turkey in a turkey bag. Pour the brine into the bag over the turkey. You might need to add a little more water. Tie the bag tightly and place in a large pan or pot in the fridge for 2 to 3 days. Baking the turkey: Preheat oven to 350. I always move my oven rack down towards the bottom so the turkey doesn’t burn. Remove the turkey from the brine and pat dry inside and out. Save about half of the brine. Place the turkey breast side down in the roasting pan. Squeeze the oranges and lemons into the turkey cavity. Place the oranges, lemons, and remaining sage and thyme in the cavity. Lightly coat the turkey with oil, salt, and pepper. Bake in the oven for 2 1/2 hours. You need to baste with the brine every 30 minutes. I pour some of the brine in the bottom of my turkey pan. I save very little in a glass measuring cup. For the first 2 bastes, I use what’s in the measuring cup. After that I use what’s in the bottom of the pan so it’s not raw. Flip the turkey breast side up and continue to bake for an additional 1 to 1 1/2 hours. The thermometer should read 165 degrees.

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