@alsaarel: Replying to @okkgirlie #greenscreensticker #eczemaflareup #inflimmation #wellnesstok

Ali Saarela
Ali Saarela
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Region: US
Friday 10 March 2023 23:51:40 GMT
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okkgirlie
Silly Billy :
Thanks so much 🥰
2023-03-11 18:24:41
2
amora.arduinna
Amora Arduinna :
I have eye swelling too and for me it was allergies
2023-03-11 03:22:58
0
bubbimom
Robin Raff913 :
❤❤❤
2023-04-15 16:16:23
0
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Gazan sayadiya ingredients: - ��1 kg of fish (i used threadfisn bream but use any type you prefer) - ��2 cups of @canarybasmati  - ��4 small onions - ��2 tomatoes
cloves of garlic - ��3 chilis - ��a bunch of coriander - ��frying oil - ��1 cup of flour - ��2 tbsps tomato paste - ��2 dried limes (optional) seasoning: - ��salt & pepper - ��seven spice blend - ��cardamom powder - ��cinnamon powder - ��cumin powder - ��coriander powder - ��start by seasoning the fish with salt, pepper, seven spice blend, cardamom and cinnamon powder. give it a drizzle of olive oil and rub the fish inside and out. - ��cover the fish with flour then fry on medium heat for 4-5 minutes on each side or till golden brown. - ��wash the rice till the water runs clear then soak in warm water for 30 minutes. - ��blend the tomatoes, garlic, chilis and coriander into a paste, then finely chop the onions. - ��add 4 tbsps of the fish oil to a pot and fry the onions till they darken in color and almost char. - ��add the blended paste, along with the tomato paste, and a tsp each of the seasonings listed. - ��add the rice, 2 cups of water or till the rice is covered, the dried limes and let it boil. - ��once it boils, drop the heat to a simmer, cover and let the rice cook on the lowest heat for 20-25 minutes. - ��flip the pot and spread the rice on a serving plate, top it with the fish, some coriander for garnish and enjoy. #food #cooking #palestine #palestinianfood #gaza #ceasefirenow #fish #seafood #rice
Gazan sayadiya ingredients: - ��1 kg of fish (i used threadfisn bream but use any type you prefer) - ��2 cups of @canarybasmati - ��4 small onions - ��2 tomatoes
cloves of garlic - ��3 chilis - ��a bunch of coriander - ��frying oil - ��1 cup of flour - ��2 tbsps tomato paste - ��2 dried limes (optional) seasoning: - ��salt & pepper - ��seven spice blend - ��cardamom powder - ��cinnamon powder - ��cumin powder - ��coriander powder - ��start by seasoning the fish with salt, pepper, seven spice blend, cardamom and cinnamon powder. give it a drizzle of olive oil and rub the fish inside and out. - ��cover the fish with flour then fry on medium heat for 4-5 minutes on each side or till golden brown. - ��wash the rice till the water runs clear then soak in warm water for 30 minutes. - ��blend the tomatoes, garlic, chilis and coriander into a paste, then finely chop the onions. - ��add 4 tbsps of the fish oil to a pot and fry the onions till they darken in color and almost char. - ��add the blended paste, along with the tomato paste, and a tsp each of the seasonings listed. - ��add the rice, 2 cups of water or till the rice is covered, the dried limes and let it boil. - ��once it boils, drop the heat to a simmer, cover and let the rice cook on the lowest heat for 20-25 minutes. - ��flip the pot and spread the rice on a serving plate, top it with the fish, some coriander for garnish and enjoy. #food #cooking #palestine #palestinianfood #gaza #ceasefirenow #fish #seafood #rice

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