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@jesicamargarethachiesa: @Jevita Mamuaya

cika
cika
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Region: ID
Saturday 11 March 2023 13:44:01 GMT
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Comments

papalangit29
Allan-aprano :
manis banget🥰
2023-03-12 06:23:27
0
livens279
geacha :
🥰
2023-03-12 10:06:40
0
tianbili
Tian Bili :
Wadidawww😅😅 slam yang hitamm atuh😁😁🥰
2023-03-13 10:53:01
0
ackullwonakaka92
𝔸𝕔𝕜𝕦𝕝𝕝 𝕎𝕠𝕟𝕒 𝕂𝕒𝕜𝕒 :
🥰🥰
2023-03-14 01:08:48
0
jordihardin3
jordihardin3 :
kk baju hitam salken
2023-03-15 06:56:22
0
27rickyj
rickyj :
tape birman😂😂
2023-03-16 03:24:58
0
yelicelmo
Yeli Soro Bajawa :
selaras😁
2023-03-16 05:04:27
0
julianhocu
sneper 84 :
🥰🥰🥰
2023-03-16 12:56:16
0
To see more videos from user @jesicamargarethachiesa, please go to the Tikwm homepage.

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COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode 44 - European Conger Eel • BIN: Conger conger FR: Congre / anguille de mer GER: Meeraal IT: Grongo ESP: Congrio CRO-SRB: Ugor • Truth be told, all props and recognitions for this recipe go to @Ma’ayan | itsvegansis I was initially going to make a classic Catalan fish recipe „pescado con pasas y piñones“ (fish with raisins and pine nuts), when I stumbled across her unbelievably delicious recipe for stuffed onions and decided to literally copy & paste her recipe 😅. The result is the ultimate pescatarian comfort food dish! Happy conger eel sourced from Fin & Bone London , vegetables from @Andreas . The silent star of the show, my magnificent cast iron frying pan, has been lovingly crafted by @STAUB USA & @busterandpunch 🔥. • Ingredients (serves 4): 500g cleaned conger eel meat (or monkfish) 6 onions 500g tomato passata 4 garlic cloves 80ml brandy 300ml fish or vegetable stock 30g raisins 30g roasted pine nuts 150g paella rice Pinch of chili powder • Recipe: 1. Fillet the fish as shown in this reel. 2. Poach the fish for 5 minutes, chill, pick all the pin bones and crumble the flesh. 3. Cut and blanch the onions as shown in the video. Peel the first 3-4 layers and chop up the rest. Sweat down the chopped onions, add garlic and tomato. Cook gently until you get a „Sofrito“. Deglaze with brandy. 4. Combine the sofrito, poached fish, pine nuts, raisins, rice and chilli powder and mix well. Stuff the onion layers, arrange in a deep dish, cover with hot stock and backe with a cartouche at 180C for 30 minutes. Remove cartouche and finish cooking until golden, approximately another 30 minutes. Enjoy! • #comfortfood #homecooked #pescatarian #conger #fishrecipe #familydinner
COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode 44 - European Conger Eel • BIN: Conger conger FR: Congre / anguille de mer GER: Meeraal IT: Grongo ESP: Congrio CRO-SRB: Ugor • Truth be told, all props and recognitions for this recipe go to @Ma’ayan | itsvegansis I was initially going to make a classic Catalan fish recipe „pescado con pasas y piñones“ (fish with raisins and pine nuts), when I stumbled across her unbelievably delicious recipe for stuffed onions and decided to literally copy & paste her recipe 😅. The result is the ultimate pescatarian comfort food dish! Happy conger eel sourced from Fin & Bone London , vegetables from @Andreas . The silent star of the show, my magnificent cast iron frying pan, has been lovingly crafted by @STAUB USA & @busterandpunch 🔥. • Ingredients (serves 4): 500g cleaned conger eel meat (or monkfish) 6 onions 500g tomato passata 4 garlic cloves 80ml brandy 300ml fish or vegetable stock 30g raisins 30g roasted pine nuts 150g paella rice Pinch of chili powder • Recipe: 1. Fillet the fish as shown in this reel. 2. Poach the fish for 5 minutes, chill, pick all the pin bones and crumble the flesh. 3. Cut and blanch the onions as shown in the video. Peel the first 3-4 layers and chop up the rest. Sweat down the chopped onions, add garlic and tomato. Cook gently until you get a „Sofrito“. Deglaze with brandy. 4. Combine the sofrito, poached fish, pine nuts, raisins, rice and chilli powder and mix well. Stuff the onion layers, arrange in a deep dish, cover with hot stock and backe with a cartouche at 180C for 30 minutes. Remove cartouche and finish cooking until golden, approximately another 30 minutes. Enjoy! • #comfortfood #homecooked #pescatarian #conger #fishrecipe #familydinner

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