@allthingsemeraldcoast: “The Portuguese man o’ war, (Physalia physalis) is often called a jellyfish, but is actually a species of siphonophore, a group of animals that are closely related to jellyfish. A siphonophore is unusual in that it is comprised of a colony of specialized, genetically identical individuals called zooids — clones — with various forms and functions, all working together as one. Each of the four specialized parts of a man o’ war is responsible for a specific task, such as floating, capturing prey, feeding, and reproduction. Found mostly in tropical and subtropical seas, men o' war are propelled by winds and ocean currents alone, and sometimes float in legions of 1,000 or more! Resembling an 18th-century Portuguese warship under full sail, the man o’ war is recognized by its balloon-like float, which may be blue, violet, or pink and rises up to six inches above the waterline. Lurking below the float are long strands of tentacles and polyps that grow to an average of 10 meters (about 30 feet) and may extend by as much as 30 meters (about 100 feet). The tentacles contain stinging nematocysts, microscopic capsules loaded with coiled, barbed tubes that deliver venom capable of paralyzing and killing small fish and crustaceans. While the man o’ war’s sting is rarely deadly to people, it packs a painful punch and causes welts on exposed skin. Beachcombers be warned: The stalwart man o’ war may still sting you even weeks after having washed ashore.”- NOAA #allthingsemeraldcoast #emeraldcoast #springbreak #panamacitybeach #destin #pensacolabeach #florida #manowar #nature #fyp

All Things Emerald Coast
All Things Emerald Coast
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Region: US
Saturday 11 March 2023 21:36:47 GMT
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drsmith516
drsmith516 :
No one respectable vacations in Florida or Texas anymore. Folks who are, don’t care about their safety.
2023-03-15 12:17:12
48
chickenmom1970
Alex :
Got stung by one in hawaii,and let me tell you,i spoke languages that i never learned before😂.I looked like i escaped a torcher chamber 😳
2023-03-12 00:34:05
317
danandphilandatinyhorse
sofia ⚞•⚟ :
sir that is a bluebottle
2024-08-02 21:30:57
1
sophiedyyke
Soph :
If u never been stung by the 3rd deadliest jelly fish watcha doing rn?
2023-03-18 17:41:02
6
user45322222389
user1126783128723 :
Hear me out
2023-03-12 01:22:07
83
droppedbytosayhello
droppedby :
this is not a man of war, it's a blue bottle jellyfish
2023-03-18 22:10:51
30
baconeater73
Baconeater73🇨🇦 :
I’m in Panama City Beach now. These things are everywhere. Can’t swim this week. Tornado watch today too!
2023-03-12 18:42:55
68
sosaywealll
Adama :
Bro still rock hard even tho he be dyin’ ✊🏻
2023-03-12 01:49:39
56
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Hey everyone! 🎉 I've got something super special for you today! I teamed up with the amazing @Kirsten Tibballs and  @Bulla Family Dairy Murray St Ice Creamery to bring you an ice cream extravaganza that's just out of this world! 🍦✨ I've taste-tested (tough job, but someone's gotta do it, right? 😜) their three incredible ice creams and let me tell you, they are creamy, delicious, and bursting with flavor! The chocolate and ice cream quality? Absolutely next level! It's like having a gourmet dessert in ice cream form! 🍫🍨 But wait, there's more! I used these heavenly ice creams to create an *amazing* Birthday cake for a friend. It's simple yet so impressive. You'll be the star of the party with this one! 🌟🎂 Here’s the scoop on what you’ll need: - 2 store-bought Madeira cakes 🍰 - 1 pkt Bulla Murray St Lemon Meringue Tart 🍋 - 1 pkt Bulla Murray St Berry Rebellion Tart 🍓 - 1 pkt Bulla Murray St Passionfruit Panna Cotta 🌺 - 200g dark chocolate 🍫 - 2 tbsp coconut oil 🥥 And here's how to make magic happen: 1. Line a cake tin with plastic wrap, leaving extra to wrap later. 2. Slice the cakes thinly. Lay a slice layer in the tin and squish it down. 3. Crush the Lemon Meringue tart ice creams, mix them up, and spread over the cake layer. Flatten it out. 4. Repeat with another cake layer. 5. Smash the Berry Rebellion tart ice creams, add them on, and top with another cake layer. 6. Do the same with the Passionfruit Panna Cotta ice creams. 7. Top it off with a final cake layer, cover, and freeze for at least 5 hours (overnight is best). 8. Once it's set, melt the chocolate and coconut oil, mix, and cool to room temp. Drizzle it over the cake for those gorgeous drips. And voilà! Your show-stopping, mouth-watering ice cream cake is ready to amaze! 🥳🍰 Can't wait to see your creations! Don't forget to tag me and use these hashtags: #bullafamilydairy #murrysticecream #unfakeable #kirstentibballs #ad #stephcooksstuff #EasyRecipe #birthdaycake #icecreamcake #desserttime #partyfood #chocolatelover #foodieheaven #homemadewithlove #sweettreats #deliciousness #stephcooksstuff #easyrecipe
Hey everyone! 🎉 I've got something super special for you today! I teamed up with the amazing @Kirsten Tibballs and @Bulla Family Dairy Murray St Ice Creamery to bring you an ice cream extravaganza that's just out of this world! 🍦✨ I've taste-tested (tough job, but someone's gotta do it, right? 😜) their three incredible ice creams and let me tell you, they are creamy, delicious, and bursting with flavor! The chocolate and ice cream quality? Absolutely next level! It's like having a gourmet dessert in ice cream form! 🍫🍨 But wait, there's more! I used these heavenly ice creams to create an *amazing* Birthday cake for a friend. It's simple yet so impressive. You'll be the star of the party with this one! 🌟🎂 Here’s the scoop on what you’ll need: - 2 store-bought Madeira cakes 🍰 - 1 pkt Bulla Murray St Lemon Meringue Tart 🍋 - 1 pkt Bulla Murray St Berry Rebellion Tart 🍓 - 1 pkt Bulla Murray St Passionfruit Panna Cotta 🌺 - 200g dark chocolate 🍫 - 2 tbsp coconut oil 🥥 And here's how to make magic happen: 1. Line a cake tin with plastic wrap, leaving extra to wrap later. 2. Slice the cakes thinly. Lay a slice layer in the tin and squish it down. 3. Crush the Lemon Meringue tart ice creams, mix them up, and spread over the cake layer. Flatten it out. 4. Repeat with another cake layer. 5. Smash the Berry Rebellion tart ice creams, add them on, and top with another cake layer. 6. Do the same with the Passionfruit Panna Cotta ice creams. 7. Top it off with a final cake layer, cover, and freeze for at least 5 hours (overnight is best). 8. Once it's set, melt the chocolate and coconut oil, mix, and cool to room temp. Drizzle it over the cake for those gorgeous drips. And voilà! Your show-stopping, mouth-watering ice cream cake is ready to amaze! 🥳🍰 Can't wait to see your creations! Don't forget to tag me and use these hashtags: #bullafamilydairy #murrysticecream #unfakeable #kirstentibballs #ad #stephcooksstuff #EasyRecipe #birthdaycake #icecreamcake #desserttime #partyfood #chocolatelover #foodieheaven #homemadewithlove #sweettreats #deliciousness #stephcooksstuff #easyrecipe

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