Chef Kelly Scott
Region: US
Saturday 11 March 2023 22:32:14 GMT
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Comments
LoLo :
Pasteurized eggs and farm eggs couldn’t be more different
2023-03-12 03:29:08
312
Jesse W :
Doable with cheese? I love cheesy eggs!
2023-03-11 23:58:00
71
Maeve You Look 🇨🇦 :
I love a soft scramble. I can't stand the over cooked, crumbly stuff most restaurants make 😢
2023-03-16 06:55:49
1102
Tyler Downton :
This is fast and hard
2023-03-20 04:31:37
730
Ben :
Garlic salt is amazing. Also pepper is for when it’s done not before.
2023-03-12 06:39:32
91
getadoglittlelongie22 :
Picky but I always remove the connective tissue before scrambling.
2023-03-12 00:55:04
81
Trevor :
“Whisk the absolute SHIT out of them…” 😂
2023-03-12 00:01:44
132
kakistocracy :
I though adding salt before cooking toughens the eggs. I also learned to add a avpaste made of a splash of water and pinch of baking soda.
2023-03-11 23:09:02
145
CarlBlue666 :
Whats a pasteurised egg?
2023-03-15 22:18:01
9
arw :
I know that there will be very little chill in these comments.
2023-03-21 16:19:29
15
Lynn :
Yum, these look perfect! Really appreciate you sharing these techniques!
2023-03-11 23:50:41
7
goupi004 :
YES YES YES!!!!
2023-03-16 18:34:37
9
yosoydepfknr :
I’m good at fast and hard but slow and soft gives me trouble.
2023-03-15 13:35:33
8
lotsoflovin2 :
Wow that’s amazing 🤣🤣🤣
2023-03-16 04:27:32
6
Liam Chaules :
Beautiful
2023-03-12 04:10:54
6
aussie_🇦🇺_Karrie :
That is the only way, the old fashioned way! I always had equal water and milk to them! 😁
2023-03-14 06:51:31
7
Sammy :
Very nice. Isn’t there a way to make them super fluffy? I thought I saw once on Food Network.
2023-03-12 10:10:55
6
Phil B :
always tobasco sauce
2023-03-12 14:16:31
7
Carbon Copy :
Add plain Greek yogurt when whisking.
2023-03-19 03:18:39
6
Justin :
Double it and give it to the next person
2023-03-12 03:55:07
6
Trevor :
Ramsey would fire you for adding salt and pepper when they are still liquid
2023-03-20 11:45:55
11
Jeffroxr72 :
Looks great! I’ll have to try it.
2023-03-16 00:48:34
7
Wylie Coyote 🦅 :
Looks fantastic, glad to see you didn't overcook the eggs
2023-03-12 06:11:35
7
Alldaylong :
that is the best way American way how my grandmother taught me when I was 8 years old and I'm 37 now I've tried the 15 min French way it's wack...
2023-03-12 04:17:44
5
80sMusicSean :
I feel like I am now a chef. Well, I have chef knowledge. My skill is still imagined.
2023-03-15 23:14:05
5
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