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@flyonsations: Angels Like You | Miley Cyrus #foryoupage #foryou #angelslikeyou #mileycyrus

Flyon
Flyon
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Region: ID
Sunday 12 March 2023 05:40:48 GMT
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Comments

rraiiryuorm
ไรเดนก้า ☾︎ :
for eren to mikasa.
2023-03-31 08:37:13
2078
alunannsendu
aAyinnnn 😋😋😋 :
its not your fault i cant be what you need
2023-04-01 13:00:04
2
mimidossen01
Mimi Dossen :
I just wanna who the lady with the leather pants in the music video is
2024-04-29 22:47:50
0
sentimientodefelicidad23
sentimientodefelicidad :
this song is a masterpiece !!! underrated 🥺🥺🥺
2023-04-05 01:04:46
65
jst4nyy
🚩 :
I know that you're wrong for me gonna wish we never met one the day I leave I brought you down to your knees 'cause they say that misery loves company
2023-05-10 12:25:01
0
rey___snuuu
dosmon :
This song is very good to be told to someone I really love
2023-03-31 06:36:42
2840
khiara_1550
Kee💫 :
i remember my gcmv phase😭
2023-04-22 16:41:33
2
alvinasantiago7
gf ni jeremy :
"it's not your fault I can't be what u need"
2023-04-22 22:18:19
221
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#onthisday Butter Paneer Pasta 200g Paneer (about 20 medium cubes) 350g Penne/ pasta of your choice Season the defrosted paneer with 1 tsp Butter Chicken seasoning and 1 tbsp oil. Set aside. Then prepare the sauce: Add 1 tbsp butter to a pan with 1tbsp oil. Infuse this with 1 tsp jeera seeds, 1 bay leaf, 1 green chilli and a sprig of curry leaves. Once that becomes aromatic, add 1 sliced onion, 1 tsp ginger & garlic, 1 sliced tomato and 1 tsp tomato paste together with a handful (30g) of softened cashews. Add in powdered spices. I wouldn’t recommend that you rely fully on the butter chicken seasoning as it’s quite intense. So I’ve added: 1 tsp Kashmiri masala, 1 tsp Butter chicken seasoning and 1/2 tsp turmeric. Mix everything well and allow it to soften slightly. Then you can blend. While the sauce ingredients are blending, you can add to the same pan: - 1 tbsp butter - The seasoned paneer Fry for about 8 minutes and add in the sauce. I’ve added an additional 1/2 a cup of water with leftovers from the blended mix. If you’re not making a pasta, I wouldn’t recommend adding more water here. Add salt to taste. Allow to simmer for 6-8 minutes then add 1/2 a cup of cream. Turn the heat to a medium setting and allow it to simmer. Add in the cooked pasta, give it a good toss but gently as you don’t want to break the paneer. Sprinkle a pinch of Kasuri methi and drizzle a tbsp of cream to finish off. I’ve also added a handful of coriander to garnish.
#onthisday Butter Paneer Pasta 200g Paneer (about 20 medium cubes) 350g Penne/ pasta of your choice Season the defrosted paneer with 1 tsp Butter Chicken seasoning and 1 tbsp oil. Set aside. Then prepare the sauce: Add 1 tbsp butter to a pan with 1tbsp oil. Infuse this with 1 tsp jeera seeds, 1 bay leaf, 1 green chilli and a sprig of curry leaves. Once that becomes aromatic, add 1 sliced onion, 1 tsp ginger & garlic, 1 sliced tomato and 1 tsp tomato paste together with a handful (30g) of softened cashews. Add in powdered spices. I wouldn’t recommend that you rely fully on the butter chicken seasoning as it’s quite intense. So I’ve added: 1 tsp Kashmiri masala, 1 tsp Butter chicken seasoning and 1/2 tsp turmeric. Mix everything well and allow it to soften slightly. Then you can blend. While the sauce ingredients are blending, you can add to the same pan: - 1 tbsp butter - The seasoned paneer Fry for about 8 minutes and add in the sauce. I’ve added an additional 1/2 a cup of water with leftovers from the blended mix. If you’re not making a pasta, I wouldn’t recommend adding more water here. Add salt to taste. Allow to simmer for 6-8 minutes then add 1/2 a cup of cream. Turn the heat to a medium setting and allow it to simmer. Add in the cooked pasta, give it a good toss but gently as you don’t want to break the paneer. Sprinkle a pinch of Kasuri methi and drizzle a tbsp of cream to finish off. I’ve also added a handful of coriander to garnish.

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