@pinchofmint: Homemade Soda Bread 🍞 400g x Strong White Bread Flour 8g x Salt 6g x Bicarbonate of Soda 300ml x Milk or Water 1. Preheat the oven to 250°C and place a small ovenproof dish on the bottom of the oven. 2. Place all of the dry ingredients into a mixing bowl and mix together so everything is evenly distributed. 3. Pour in the milk or water and mix to form a dough. 3. Lightly flour the worktop and turn out the dough. Shape into a rough ball shape and transfer onto a prepared baking sheet lined with greaseproof paper. 4. Slash the top with a knife in a cross shape and place into the oven. Pour a cup full of cold water in the ovenproof dish to create steam. close the door and turn the temperature down to 200°C and bake the bread for around 30 minutes or until golden and sounds hollow when you tap the bottom. The cooking time will vary depending on the oven. 5. Once cooked place onto a cooling rack and don’t slice into it until it is completely cool. Enjoy! #homemadesodabread #sodabread #Recipe #recipes #baking #recipesoftiktok #fyp #foryoupage

Pinch of Mint

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Sunday 12 March 2023 20:00:00 GMT