@weatherchannel: “I have never seen anything like this.” #theweatherchannel #weatherchannel #fyp #haynado #australia #tornado #weathertok #nature

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Region: US
Monday 13 March 2023 00:20:44 GMT
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silent2hands
Jaezart :
I thought it was birds!
2023-03-13 00:37:03
110
tonyashafer4
Tonya Shafer :
see it all the time in West TX! Dust Devils
2023-03-13 06:11:31
23
frederickdelmar
Frederick Del Mar :
HAHA I THOUGHT THEM WERE VOLTURES 😅
2023-03-13 06:55:01
12
dereknicolas.8
Derek Nicolas :
It’s coming “two wards us”
2026-03-17 06:25:18
2
fcawf01
Yupdaddy :
a thermal. Usually small and called a dust devil. Same thing, just bigger. Cool video
2023-03-20 01:15:24
4
pshawnallen
pshawnallen :
You discovered the actual source of Hayfever 👃
2023-03-14 08:33:39
3
m.t._empty
Rhinosaur :
Invisible tornadoes are cool
2023-03-13 00:48:03
1
ruckusromeo
PurePandemonium :
It's a mild tornado
2023-03-13 04:28:10
2
hikesandbikeslife
Adventure.Vibe.USA :
when I biked across USA I came across 12 in a cluster in the midwest. wasn't as fun and peaceful as this one lol
2023-04-04 05:28:49
0
waitingforsunrise
Ashley :
THE RARE HAYNADO
2023-03-13 15:09:30
4
m.h_rebek
meleah💋 :
once this happened at my school with leaves and it was moving so fast
2023-04-02 03:35:05
0
simple_idahoan
Simple Idahoan :
Auntie M! It's a twister!
2023-03-17 00:32:31
1
1awr3nc3z0
MotøRên :
LOOK BOYS ITS A TORNADO LETS GO CLOSE TO IT!!
2023-03-13 08:01:33
0
boredpagan
Lizzard66 :
dust devils
2023-03-13 04:57:50
3
anime_lover1579
Rose 🥀 🖤 :
What are those 😳
2023-03-13 03:29:49
0
dominic_zi
Dominic Zi :
It's a haynado!
2023-03-13 06:41:38
1
100tamu
100tamu :
that's a thermal of warm air. you can see them when the birds or the paragliders float in them.
2023-03-14 06:31:07
0
lodeso3
Lodeso3 :
People stand in them sometimes
2023-03-14 00:03:49
0
bigslimm1026
Frank Brown :
trapped warm air rising up through cooler air I believe
2023-04-11 01:56:07
0
annabanarchy
annabanarchy :
Worlds most gentle tornado
2025-06-19 05:10:38
0
100tamu
100tamu :
ITS CALLED A THERMAL!
2023-03-14 06:32:22
0
masonsnoni
Magic mare :
Dust devil. Well… hay 😈
2023-03-18 06:34:05
0
inezweaver1
Ms.Weaver :
A little twister Wow 😳
2023-03-26 23:57:17
0
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FERRERO ROLL CAKE BITES #food #recipe #chocolate CAKE BATTER 5 eggs (m) 100 g dark brown sugar 8 g vanilla sugar (1 sachet) 25 ml sunflower oil 90 g all-purpose flour 20 g cocoa powder FILLING 250 g mascarpone 200 g chocolate spread COATING 250 g milk chocolate 15 g hazelnuts, chopped Prepare all the ingredients. Place the eggs, dark brown sugar, and vanilla sugar in a large bowl. Beat for 7–10 minutes on the highest setting, or until the mixture is light and fluffy. Add the sunflower oil and mix briefly. Sift the flour and cocoa powder over the batter. Gently fold them into the batter. Do not mix for too long, so the batter remains light and airy. Line a baking sheet with parchment paper and lightly grease the parchment paper. Spread the cake batter evenly over the baking sheet. Place the cake in a preheated oven at 200°C (390°F). Bake for 7–10 minutes, or until the cake is cooked through. Remove the cake from the oven and immediately place a clean, damp tea towel over it. Carefully turn the cake and remove the parchment paper. Immediately roll up the warm cake using the tea towel or a sheet of parchment paper. Rolling the cake while it is still warm helps prevent it from cracking later. Let the rolled cake chill in the refrigerator for at least 30 minutes. Meanwhile, beat the mascarpone together with the chocolate spread until smooth. Set aside. Remove the rolled cake from the refrigerator and carefully unroll it. Spread the mascarpone filling evenly over the cake, leaving the edges slightly uncovered. Roll the cake tightly. Wrap the rolled cake in parchment paper and refrigerate until thoroughly chilled, so the filling remains firm. Melt the milk chocolate using a double boiler. Stir the chopped hazelnuts into the melted chocolate. Using a sharp knife, cut the cake into equal slices. Coat each slice of cake with the chocolate mixture. Place the slices on a sheet of parchment paper and refrigerate until the chocolate coating has completely hardened. Keep the chocolate bites refrigerated before serving.

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