@tanner_prussin: Spring break just getting started 🌸🔥 #moshpits #moshtok #moshup #throwingelbows #rage #edmtiktok

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Tuesday 14 March 2023 02:51:34 GMT
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my cutie pie                                                       .                                                             .                                                             .                                                                                           .                                                            .                                                            .                                                          .                                                            .                                                                        . To make classic thin pancakes with milk, you’ll need a basic set of ingredients and 20 minutes. Pancakes made with this recipe turn out delicate, stretchy, and easy to flip. Ingredients: Milk (warm) — 500 ml, Wheat flour — 200 g (about 1.5 cups), Eggs — 3, Sugar — 2 tbsp, Vegetable oil — 3 tbsp, Salt — 0.5 tsp. Step-by-step preparation: 1. Make the batter base In a deep bowl, mix the eggs, sugar, and salt. Whisk or beat with a mixer until a light foam appears. 2. Add part of the milk Pour about 150–200 ml of warm milk into the eggs and mix. If you add all the milk at once, lumps will form in the batter when you add the flour. 3. Add the flour Sift all the flour into the bowl. Whisk thoroughly until you get a thick, completely smooth batter. 4. Thin the batter Gradually pour in the remaining milk, constantly stirring with a whisk. At the very end, add the vegetable oil. Let the batter “rest” for 10–15 minutes at room temperature. 5. Fry the pancakes Heat the pan well. Grease it with a small amount of oil only before the first pancake. Pour the batter with a ladle, quickly spreading it over the bottom of the pan in circular motions. Fry over medium heat for 1–2 minutes on one side (until the edges turn golden) and about 30 seconds on the other. Secrets of perfect pancakes: Temperature: The milk and eggs should be at room temperature or slightly warm so the gluten in the flour develops better. Oil in the batter: The vegetable oil in the mixture keeps the pancakes from sticking, and you won’t have to grease the pan every time. Softness: To keep the pancakes soft, stack them on a plate and brush each pancake with a piece of butter. Tell me, are you planning to make pancakes with a filling or eat them plain? I can suggest a recipe for a sweet cottage cheese filling or a hearty meat filling.#targetaudience #dylan1999 #truecrime #zeroday2003 #voDKa
my cutie pie . . . . . . . . . To make classic thin pancakes with milk, you’ll need a basic set of ingredients and 20 minutes. Pancakes made with this recipe turn out delicate, stretchy, and easy to flip. Ingredients: Milk (warm) — 500 ml, Wheat flour — 200 g (about 1.5 cups), Eggs — 3, Sugar — 2 tbsp, Vegetable oil — 3 tbsp, Salt — 0.5 tsp. Step-by-step preparation: 1. Make the batter base In a deep bowl, mix the eggs, sugar, and salt. Whisk or beat with a mixer until a light foam appears. 2. Add part of the milk Pour about 150–200 ml of warm milk into the eggs and mix. If you add all the milk at once, lumps will form in the batter when you add the flour. 3. Add the flour Sift all the flour into the bowl. Whisk thoroughly until you get a thick, completely smooth batter. 4. Thin the batter Gradually pour in the remaining milk, constantly stirring with a whisk. At the very end, add the vegetable oil. Let the batter “rest” for 10–15 minutes at room temperature. 5. Fry the pancakes Heat the pan well. Grease it with a small amount of oil only before the first pancake. Pour the batter with a ladle, quickly spreading it over the bottom of the pan in circular motions. Fry over medium heat for 1–2 minutes on one side (until the edges turn golden) and about 30 seconds on the other. Secrets of perfect pancakes: Temperature: The milk and eggs should be at room temperature or slightly warm so the gluten in the flour develops better. Oil in the batter: The vegetable oil in the mixture keeps the pancakes from sticking, and you won’t have to grease the pan every time. Softness: To keep the pancakes soft, stack them on a plate and brush each pancake with a piece of butter. Tell me, are you planning to make pancakes with a filling or eat them plain? I can suggest a recipe for a sweet cottage cheese filling or a hearty meat filling.#targetaudience #dylan1999 #truecrime #zeroday2003 #voDKa

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