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@conkfaiqofficial45: kondisi terkini truk ABC BUNGA CABE setelah mengalami pecah ban#fypシ゚viral #xyzbca #fypppppppppppppppppp #drivermuda #nyodrekbukankriminal #fypdongggggggg #fypシ #pendowopedasbersatu🙏 #fypviralシ#HelloHongKong #cantermaniaindonesia #trukmaniaindonesia #stutjack🌶#storytruk

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Tuesday 14 March 2023 12:40:18 GMT
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It was either you or the coconut. #coconut #dessert #chocolate #biscoff We have a white chocolate cheesecake with a ginger biscuit base and speculoos spread. Each slice is served with aerated chocolate mouse, salted caramel, amaretto gel, chocolate cremeux, and speculoos ice cream. The recipe below (simplified)! Taste 9/10 Visuals 7/10 Speculoos Ice Cream Makes 10-15 portions Difficulty - Easy Taste - Fabulous Ingredients: - 200g biscoff biscuits - 300g milk - 200g heavy cream - 120g egg yolks - 100g sugar Steps: 1. Mix milk and heavy cream in a pot over medium heat. 2. Bring to a simmer. 3. In the meantime, whisk together egg yolks and sugar until pale. 4. Add hot cream mixture and temper egg yolks. 5. Pour everything back into the pot and continuously stir until the mixture thickens and coats the back of a spoon. 6. Take off the heat and add biscuits. 7. Blend with a stick blender until smooth. 8. Chill in a refrigerator until chilled before churning in an ice cream machine. White Chocolate Cheesecake (no bake) Makes 12-15 slices Difficulty - Easy Taste - Wonderful Biscuit Base: - 250 g crushed butter biscuits - 90 g melted unsalted butter - 65 g caster sugar - pinch Generous of sea salt Steps: 1. Mix everything, place into the baking tin, and flatten out. Filling: - 300 g mascarpone - 600 g cream cheese - 600 g melted white chocolate - 50 g heavy cream - Four bloomed gelatin sheets - 2 tsp of vanilla extract - 250g speculoos spread Steps: 1. Beat cream cheese, mascarpone, and vanilla extract until aerated. 2. Mix in white chocolate and mix again until fluffy and aerated. 3. Warm-up 50g heavy cream and mix through gelatin until fully dissolved. 4. Add and whisk quickly into the cream mixture. 5. Pour into the prepared baking tin, refrigerate until set, or use the freezer to speed up the process. 6. Heat very gently, speculos spread, and pour over set cheesecake. Refiregate again until fully set before slicing.
It was either you or the coconut. #coconut #dessert #chocolate #biscoff We have a white chocolate cheesecake with a ginger biscuit base and speculoos spread. Each slice is served with aerated chocolate mouse, salted caramel, amaretto gel, chocolate cremeux, and speculoos ice cream. The recipe below (simplified)! Taste 9/10 Visuals 7/10 Speculoos Ice Cream Makes 10-15 portions Difficulty - Easy Taste - Fabulous Ingredients: - 200g biscoff biscuits - 300g milk - 200g heavy cream - 120g egg yolks - 100g sugar Steps: 1. Mix milk and heavy cream in a pot over medium heat. 2. Bring to a simmer. 3. In the meantime, whisk together egg yolks and sugar until pale. 4. Add hot cream mixture and temper egg yolks. 5. Pour everything back into the pot and continuously stir until the mixture thickens and coats the back of a spoon. 6. Take off the heat and add biscuits. 7. Blend with a stick blender until smooth. 8. Chill in a refrigerator until chilled before churning in an ice cream machine. White Chocolate Cheesecake (no bake) Makes 12-15 slices Difficulty - Easy Taste - Wonderful Biscuit Base: - 250 g crushed butter biscuits - 90 g melted unsalted butter - 65 g caster sugar - pinch Generous of sea salt Steps: 1. Mix everything, place into the baking tin, and flatten out. Filling: - 300 g mascarpone - 600 g cream cheese - 600 g melted white chocolate - 50 g heavy cream - Four bloomed gelatin sheets - 2 tsp of vanilla extract - 250g speculoos spread Steps: 1. Beat cream cheese, mascarpone, and vanilla extract until aerated. 2. Mix in white chocolate and mix again until fluffy and aerated. 3. Warm-up 50g heavy cream and mix through gelatin until fully dissolved. 4. Add and whisk quickly into the cream mixture. 5. Pour into the prepared baking tin, refrigerate until set, or use the freezer to speed up the process. 6. Heat very gently, speculos spread, and pour over set cheesecake. Refiregate again until fully set before slicing.
Sabar yaa mah pah anak mu sedang berproses,maaf selalu ngerepotin dan bikin masalah. #foryou #4u #fyp #foryoupage
Sabar yaa mah pah anak mu sedang berproses,maaf selalu ngerepotin dan bikin masalah. #foryou #4u #fyp #foryoupage

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