@xneal: #fakesituation⚠️ #sadstory

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Tuesday 14 March 2023 19:58:17 GMT
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Oreo Nutella Stuffed Cookies 🤎🍪✨ Makes 6–8 large cookies Cookie Dough * ½ cup (113 g) unsalted butter, softened * ⅓ cup (67 g) granulated sugar * ½ cup (100 g) packed brown sugar * 1 large egg (50 g) * 1 tsp vanilla extract (5 g) * ½ tsp baking soda (2 g) * ¼ tsp salt (1 g) * 1½ cups (186 g) all-purpose flour * 8–10 Oreo cookies (90–110 g), roughly chopped @OREO  * ¾ cup (135 g) white chocolate chips Filling: * 6–8 Oreo cookies (one Oreo per cookie) * Nutella (about 1 tsp / 8 g per cookie, frozen into dollops) 🍫 Instructions: Freeze small dollops of Nutella (about 1 teaspoon each) on a parchment-lined plate for 20–30 minutes, until firm. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Mix in the egg and vanilla extract until combined. Add the baking soda, salt, and flour, mixing just until a soft cookie dough forms. Fold in the chopped Oreos and white chocolate chips until evenly distributed. Divide the dough into 6–8 large portions. Flatten each piece of dough, place one Oreo cookie in the center, then place a frozen Nutella dollop directly on top of the Oreo. Wrap the dough completely around the filling, sealing the edges. Roll into a smooth ball and add extra Oreo pieces on top if desired. Place cookies about 2 inches apart on the prepared baking sheet and bake for 12–14 minutes, until the edges are set and the centers are still soft. Let them cool slightly before serving. #oreo #cookies #baking #nutella #oreocookies
Oreo Nutella Stuffed Cookies 🤎🍪✨ Makes 6–8 large cookies Cookie Dough * ½ cup (113 g) unsalted butter, softened * ⅓ cup (67 g) granulated sugar * ½ cup (100 g) packed brown sugar * 1 large egg (50 g) * 1 tsp vanilla extract (5 g) * ½ tsp baking soda (2 g) * ¼ tsp salt (1 g) * 1½ cups (186 g) all-purpose flour * 8–10 Oreo cookies (90–110 g), roughly chopped @OREO * ¾ cup (135 g) white chocolate chips Filling: * 6–8 Oreo cookies (one Oreo per cookie) * Nutella (about 1 tsp / 8 g per cookie, frozen into dollops) 🍫 Instructions: Freeze small dollops of Nutella (about 1 teaspoon each) on a parchment-lined plate for 20–30 minutes, until firm. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Mix in the egg and vanilla extract until combined. Add the baking soda, salt, and flour, mixing just until a soft cookie dough forms. Fold in the chopped Oreos and white chocolate chips until evenly distributed. Divide the dough into 6–8 large portions. Flatten each piece of dough, place one Oreo cookie in the center, then place a frozen Nutella dollop directly on top of the Oreo. Wrap the dough completely around the filling, sealing the edges. Roll into a smooth ball and add extra Oreo pieces on top if desired. Place cookies about 2 inches apart on the prepared baking sheet and bake for 12–14 minutes, until the edges are set and the centers are still soft. Let them cool slightly before serving. #oreo #cookies #baking #nutella #oreocookies

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