@johnnykyunghwo: Why did I say backslopping so hard? 😩 anyway, backslopping is a pretty handy technique to ensure fast and successful ferments, despite the sound of the name… #food #FoodTok #tiktokfood #fermentation #fermenting

Johnny 경후 Sheldrick
Johnny 경후 Sheldrick
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Region: GB
Wednesday 15 March 2023 14:18:10 GMT
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moodytela
Mahmoud :
can I use smega as the existing ferment
2023-03-15 14:22:18
184
sydneykdake
Sydney Dake | Gntl Skincare :
That was a very impressive shred
2023-03-16 00:54:59
99
itsfreakinkels
ItsFreakinKels :
what kind of cabbage was that?!
2023-03-15 22:31:44
6
thatapronguy
That Apron Guy :
Would this be like a super mild kimchi after fermenting long enough?
2023-03-15 20:32:07
2
bumblebeefarts
Bry :
We need a new name for this 😳
2023-03-15 14:58:59
2
tiktokvizsla
tiktokvizsla :
Utter bollocks, the ferment will start on its own. You don’t need to kickstart it. It will just happen based on natural fermentation.
2023-03-15 21:48:36
1
imamman1234
undergroundbreaker55 :
It can work the same way for onions? Without brine?
2025-01-04 00:07:28
0
emc22222222222
Emc2222 :
What type of kitchen scale do you use?
2023-03-20 23:36:34
0
sixthkaiser
sixthkaiser :
Can I use a ginger bug as the starter?
2024-09-12 16:59:52
0
professor.gibero
ً :
can you ferment a human body part pls
2023-03-15 20:55:35
0
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