@_made_agus_sutardhan_: Jgn lupa olahraga. Olahraga itu penting untuk menjaga kesehatan tubuh anda. Manfaatnya banyak, seperti Melepas stress, membakar kalori dan lemak, dan masih banyak lagi 🔥

_*Den_Agus*_
_*Den_Agus*_
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Wednesday 15 March 2023 23:03:11 GMT
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​Creamy French Onion Chicken ​Prep Time: 15 minutes Cook Time: 40 minutes Servings: 4   ​Ingredients ​4 boneless, skinless chicken breasts   ​1 tsp salt   ​1/2 tsp black pepper   ​1 tsp garlic powder   ​1 tbsp olive oil   ​2 tbsp butter   ​3 large yellow onions, thinly sliced   ​1 tsp fresh thyme   ​2 cloves garlic, minced   ​1 cup beef broth   ​1/2 cup heavy cream   ​1 tsp Worcestershire sauce   ​1 cup shredded Gruyère cheese   ​1/2 cup shredded mozzarella   ​1 tbsp fresh parsley   ​Instructions ​Season Chicken: Season the chicken breasts with salt, pepper, and garlic powder.   ​Sear Chicken: Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken for 4–5 minutes per side until golden brown. Remove and set aside.   ​Caramelize Onions: Reduce heat to medium and add the butter. Add the sliced onions and thyme. Cook for 15–20 minutes, stirring occasionally, until deeply caramelized. Add garlic and cook for 30 seconds.   ​Make Sauce: Pour in the beef broth and Worcestershire sauce. Simmer for 3–4 minutes, scraping up the browned bits. Stir in the heavy cream.   ​Assemble: Return the chicken to the skillet. Spoon some of the onion sauce over the chicken. Sprinkle Gruyère and mozzarella over each chicken breast.   ​Bake & Serve: Transfer to a 400°F (200°C) oven. Bake for 10–15 minutes, until the chicken reaches 165°F (74°C) and the cheese is melted and golden. Garnish with fresh parsley and serve.  #frenchonionchickenchicken#easychickenrecipes#recipesoftiktok
​Creamy French Onion Chicken ​Prep Time: 15 minutes Cook Time: 40 minutes Servings: 4 ​Ingredients ​4 boneless, skinless chicken breasts ​1 tsp salt ​1/2 tsp black pepper ​1 tsp garlic powder ​1 tbsp olive oil ​2 tbsp butter ​3 large yellow onions, thinly sliced ​1 tsp fresh thyme ​2 cloves garlic, minced ​1 cup beef broth ​1/2 cup heavy cream ​1 tsp Worcestershire sauce ​1 cup shredded Gruyère cheese ​1/2 cup shredded mozzarella ​1 tbsp fresh parsley ​Instructions ​Season Chicken: Season the chicken breasts with salt, pepper, and garlic powder. ​Sear Chicken: Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken for 4–5 minutes per side until golden brown. Remove and set aside. ​Caramelize Onions: Reduce heat to medium and add the butter. Add the sliced onions and thyme. Cook for 15–20 minutes, stirring occasionally, until deeply caramelized. Add garlic and cook for 30 seconds. ​Make Sauce: Pour in the beef broth and Worcestershire sauce. Simmer for 3–4 minutes, scraping up the browned bits. Stir in the heavy cream. ​Assemble: Return the chicken to the skillet. Spoon some of the onion sauce over the chicken. Sprinkle Gruyère and mozzarella over each chicken breast. ​Bake & Serve: Transfer to a 400°F (200°C) oven. Bake for 10–15 minutes, until the chicken reaches 165°F (74°C) and the cheese is melted and golden. Garnish with fresh parsley and serve. #frenchonionchickenchicken#easychickenrecipes#recipesoftiktok

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