@themodernnonna: These healthy creamy chickpeas have been on my page for 6+ years. They are one of the most popular and requested recipes so I love re-sharing them whenever I get the chance. Recipes like this one are very common in Indian cuisine (and other parts of Asia) so this is my fun NON traditional take on Chana Masala. You can absolutely season to taste and season with your heart with anything you desire so feel free to add as much or as little seasoning as you wish. If you make this dish, please let me know what it’s called in your culture and how you like to make it as well. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 2 cups of cooked jasmine rice (or any rice you enjoy) 1 tablespoon of avocado oil 1 small finely diced onion 3 minced garlic cloves 1.5 cups cooked chickpea’s (or a 14 oz can) ⅓ cup tomato sauce the cream that sits on top of a can of coconut milk (3 or 4 tablespoons) salt and pepper to taste 1/2-1 teaspoon turmeric powder (I measured with my heart) 1 cup finely chopped spinach is optional parsley or cilantro for garnish is also optional ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ✨You can find the full printable recipe with all tips and directions on my website which is linked in my bio. You can also search for the recipe in the search bar of my website by typing COCONUT CHICKPEAS and it will pop right up! If all else fails please come to www.themodernnonna.com ⚠️I do not authorize other food accounts to download and use my videos for their own channels without written consent. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #chickpeas

THEMODERNNONNA

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Thursday 16 March 2023 00:22:32 GMT