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@rabo_14: para Kaya ntin protektahan SARILI natin..#filipinagirl🇵🇭💯❤️ #bttf_oragonkitafam🌶 #taiwantiktokers #

Marimar14🇵🇭🇹🇼TMI🦄
Marimar14🇵🇭🇹🇼TMI🦄
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Region: TW
Thursday 16 March 2023 01:10:16 GMT
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bdithao1971
MissEdithB💞🇵🇭 :
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2023-05-02 22:27:49
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04sagittarius
Chelle Javier :
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2023-04-03 20:33:16
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idontcare_noor
오늘 내가 :
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2023-03-22 03:42:51
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idontcare_noor
오늘 내가 :
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2023-03-22 03:42:35
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maling777
Nhings Mechandise :
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2023-03-17 08:14:08
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jodett8
💚🛼Freestyle💚🛼🇸🇬 Jodette :
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2023-03-17 00:18:27
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2023-03-16 23:02:35
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eironllamazares
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2023-03-16 18:36:37
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miyotoshiwa
マリア・フロレスカ :
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2023-03-16 15:39:10
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pisces_am23
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2023-03-16 14:52:33
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thess_mari
🇵🇭Maritess Thess 🇸🇬 :
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2023-03-16 14:07:31
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rosesabuitolife
rosesabuito🇵🇭❤🇹🇼 :
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2023-03-16 12:28:48
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isyang85
💎💍🄸🅂🅈🄰🄽🄶💍💎 :
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2023-03-16 12:12:41
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rb_5388
reyee :
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2023-03-16 08:29:46
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z3r1m4r_4m3g
📌 ZëRïh-Mår_🇵🇭🇹🇼📌 :
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2023-03-16 08:17:26
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annalin1678
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2023-03-16 04:27:32
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cebuanagirl0920
❤️kia🔰 :
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2023-03-16 03:38:25
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aubreys289
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2023-03-16 03:22:56
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jem8577
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2023-03-16 03:06:36
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merlin2174
Merlin :
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2023-03-16 02:47:56
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arawaraw29
Sun Sun 🌞 :
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2023-03-16 02:20:29
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Episode: 3 “Famous Dishes from around the world”: Indian Butter Chicken 🇮🇳🧡💚🤍 #butterchicken #indianfood #india #fypシ #FoodTok #Foodie #foodphotography Big shout-out to Chef @Ranveer Brar for the amazing recipe ❤️ Ingredients For the chicken marination: - 2 kg of chicken - 1 tbsp ginger paste - 1 tbsp garlic paste - 1 lime - 1 tbsp mustard oil - 2 tbsp red chilli powder - 1 tsp ground black cumin seeds - 1/2 tsp cardamom powder - 1/4 tsp Cinnamon Powder - 1 tsp black pepper powder - 1 tsp Coriander Powder - 1/2 cup Curd - salt to taste For the Gravy: - 4 large Tomatoes - 3 large Onions -3 Garlic cloves - 1 piece Ginger - 1 tbsp Kashmiri red chilli - 6 Cloves - 1 Cinnamon Stick - 2 Bay Leaves - 10 Black Peppercorns - 2 Green Cardamoms - 2 tbsp Butter - Salt to taste For Butter Chicken: - 2 tbsp Butter - 1 tbsp Red Chilli powder - 1 tsp Coriander powder - Prepared Gravy - 3 tbsp Fresh Cream - 1 tbsp Dried Fenugreek Leaves - Burnt Charcoal - 1 tsp Ghee - Fresh Cream - Fresh coriander for garnish Instructions: 1. marinate the cleaned chicken pieces with the ginger and garlic paste, 1/2 the lime and salt, then leave in the fridge for 1 hour 2. In the meantime, prepare the second marination by combining mustard oil, red chilli powder, black cumin seeds, cardamom powder, cinnamon powder, coriander powder, 1/2 lime and the curd and mix well. Marinate for 2 hours. 3. Cook the chicken in a pan then set aside 4. For the Base Gravy, add the red onions, tomatoes, ginger and red chilli powder, salt and all the whole spices and a nub of butter. Add water and cook for 15 minutes 5. Blend the tomatoes mixture until smooth and strain using a strainer 6. Add butter to a pan then add red chilli powder and coriander powder then stir for a minute 7. Pour the gravy, and fresh cream, then combine the cooked chicken and fenugreek leaves with it 8. To add a smoked flavour to the butter chicken, in a small metal bowl add a burnt charcoal and place it on the gravy 9. add ghee on the charcoal and cover with a lid for 3 minutes 10. Garnish with freshly chopped coriander and serve it with homemade naan Enjoy!! 🧡💚🤍
Episode: 3 “Famous Dishes from around the world”: Indian Butter Chicken 🇮🇳🧡💚🤍 #butterchicken #indianfood #india #fypシ #FoodTok #Foodie #foodphotography Big shout-out to Chef @Ranveer Brar for the amazing recipe ❤️ Ingredients For the chicken marination: - 2 kg of chicken - 1 tbsp ginger paste - 1 tbsp garlic paste - 1 lime - 1 tbsp mustard oil - 2 tbsp red chilli powder - 1 tsp ground black cumin seeds - 1/2 tsp cardamom powder - 1/4 tsp Cinnamon Powder - 1 tsp black pepper powder - 1 tsp Coriander Powder - 1/2 cup Curd - salt to taste For the Gravy: - 4 large Tomatoes - 3 large Onions -3 Garlic cloves - 1 piece Ginger - 1 tbsp Kashmiri red chilli - 6 Cloves - 1 Cinnamon Stick - 2 Bay Leaves - 10 Black Peppercorns - 2 Green Cardamoms - 2 tbsp Butter - Salt to taste For Butter Chicken: - 2 tbsp Butter - 1 tbsp Red Chilli powder - 1 tsp Coriander powder - Prepared Gravy - 3 tbsp Fresh Cream - 1 tbsp Dried Fenugreek Leaves - Burnt Charcoal - 1 tsp Ghee - Fresh Cream - Fresh coriander for garnish Instructions: 1. marinate the cleaned chicken pieces with the ginger and garlic paste, 1/2 the lime and salt, then leave in the fridge for 1 hour 2. In the meantime, prepare the second marination by combining mustard oil, red chilli powder, black cumin seeds, cardamom powder, cinnamon powder, coriander powder, 1/2 lime and the curd and mix well. Marinate for 2 hours. 3. Cook the chicken in a pan then set aside 4. For the Base Gravy, add the red onions, tomatoes, ginger and red chilli powder, salt and all the whole spices and a nub of butter. Add water and cook for 15 minutes 5. Blend the tomatoes mixture until smooth and strain using a strainer 6. Add butter to a pan then add red chilli powder and coriander powder then stir for a minute 7. Pour the gravy, and fresh cream, then combine the cooked chicken and fenugreek leaves with it 8. To add a smoked flavour to the butter chicken, in a small metal bowl add a burnt charcoal and place it on the gravy 9. add ghee on the charcoal and cover with a lid for 3 minutes 10. Garnish with freshly chopped coriander and serve it with homemade naan Enjoy!! 🧡💚🤍
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