@mxriyum: Replying to @𝑀𝑖𝑦𝑎ℎ 💍 Filet Mignon & Creamy Cajun Shrimp served over Sweet Potato Mash ⏲🎞💐 Recipe: Steak ~ - Steak of your choice - Olive oil - Salt & pepper - Crushed garlic (about 4 cloves) - Fresh herbs of your choosing - 4 tbsp unsalted butter Shrimp: - 3 tbsp butter - Around 8 oz of shrimp - 1 shallot, minced - 6 cloves Garlic, minced - 1 tsp flour - 1 1/2 cups heavy cream - 1 1/2 tsp Cajun seasoning - 1/2 tsp red pepper flakes (optional) - 1/2 tsp white pepper - Salt to taste - 4 oz freshly grated parm - 1 tsp lemon juice *season to preference* Instructions: - Make sure your steak is room temp pat dry & season with salt and black pepper on all sides - Add into a hot skillet (away from you) with either olive or avocado oil. You wanna hear a nice sizzle when you drop in your steak - Cook your steak for about 3-4 minutes on each side. Around the last minute (after you’ve flipped your steak) throw in your herbs, garlic and butter & baste your steak for the last minute, Continue to do so after you take it off the heat for an extra 2 minutes. - Once your steak is cooked the way you prefer, allow it to rest for 8-10 min before you cut into it! We want all of that beautiful flavor to absorb into our steak Shrimp: - In a sauce pan, melt down 3 tbsp of butter. Cook your shrimp for about 1-2 minutes on each side, then remove from the pan. - On medium heat, throw in your onion & garlic, sauté for about 3 minutes. Add in your tsp of flour & cook about another 1-3 minutes until slightly golden - Pour in your heavy cream & seasoning, bring to a simmer. Melt in your Parmesan cheese - Now, add in your lemon juice (mix) and fold in your shrimp - Plate your dish however you’d like! I posted mine on top of sweet potato mash (I have the recipe on my page) topped with asparagus, the steak, shrimp, parsley, and red pepper flakes! #surfandturf #DinnerIdeas #ramadanrecipes
Mariam
Region: US
Sunday 19 March 2023 18:50:47 GMT
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Isabella Rado :
Girl you need to open a restaurant because i need everything you make
2023-03-20 00:08:35
352
Sequoia :
I love your videos but it really confuses me how you cook on that wood counter?😂
2023-03-30 04:33:33
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elena✨ :
i love your videos! and side note, has anyone told you that you sound like jenna ortega?😂
2023-03-20 14:50:25
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aads :
Looks lovely 😭 - missed these videos 🥺
2023-03-19 19:29:24
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Zandrea Bridget :
can’t find the sweet potato receipt 😭
2023-05-16 08:32:20
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Colin-Cards224 :
Wow I’m very impressed
2023-03-25 18:30:47
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HannUhh25 :
I don’t have anything to say except… Will you adopt me?
2023-03-21 05:49:45
6
christalguevarae :
Beautiful 🤌🏻
2023-03-23 23:54:16
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darkinfernal :
wow that looks so good
2023-03-23 00:16:34
4
Savannah :
Dude seriously 😳
2023-03-21 03:31:57
4
Gia Loor :
have you considered doing a behind the scenes of how you make these videos?
2023-03-19 19:24:25
4
Delilah😘 :
how are cooking? I don't see a stove ?
2023-04-11 05:27:07
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Iman :
Does anyone know where the sweet potato mash recipe is? I can’t find it 😩
2023-12-12 22:26:42
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Jsyå :
Thank you 🙏🏾
2024-04-24 18:48:12
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fancypans :
this looks amazing 🤩
2023-05-21 00:32:08
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Ilama :
This looks good 😭😭
2023-03-22 06:57:06
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Starburst01 :
Dj Khalid should hire you
2023-04-20 06:35:21
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RafaLuz :
God please 🤞🏼
2023-04-05 19:53:51
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Anastasia Maria :
Literally this is the best account, I rlly want to cook like you
2023-03-29 11:15:58
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Lucy De Los Santos :
How do you keep the steak hot since it’s resting for 10 minutes?
2023-04-11 01:54:50
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BerryBernstein1 :
🥰🥰🥰🥰
2023-03-31 23:52:56
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Tanya :
😳 howw am I just finding ur account? 🥰 great ideas, everything looks lush ma sha Allah
2023-03-25 19:23:15
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Concettina Restaurant :
Hubby must be running home everyday!! ❤️
2023-04-06 21:40:55
0
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