Replying to @𝑀𝑖𝑦𝑎ℎ 💍 Filet Mignon & Creamy Cajun Shrimp served over Sweet Potato Mash ⏲🎞💐 Recipe: Steak ~ - Steak of your choice - Olive oil - Salt & pepper - Crushed garlic (about 4 cloves) - Fresh herbs of your choosing - 4 tbsp unsalted butter Shrimp: - 3 tbsp butter - Around 8 oz of shrimp - 1 shallot, minced - 6 cloves Garlic, minced - 1 tsp flour - 1 1/2 cups heavy cream - 1 1/2 tsp Cajun seasoning - 1/2 tsp red pepper flakes (optional) - 1/2 tsp white pepper - Salt to taste - 4 oz freshly grated parm - 1 tsp lemon juice *season to preference* Instructions: - Make sure your steak is room temp pat dry & season with salt and black pepper on all sides - Add into a hot skillet (away from you) with either olive or avocado oil. You wanna hear a nice sizzle when you drop in your steak - Cook your steak for about 3-4 minutes on each side. Around the last minute (after you’ve flipped your steak) throw in your herbs, garlic and butter & baste your steak for the last minute, Continue to do so after you take it off the heat for an extra 2 minutes. - Once your steak is cooked the way you prefer, allow it to rest for 8-10 min before you cut into it! We want all of that beautiful flavor to absorb into our steak Shrimp: - In a sauce pan, melt down 3 tbsp of butter. Cook your shrimp for about 1-2 minutes on each side, then remove from the pan. - On medium heat, throw in your onion & garlic, sauté for about 3 minutes. Add in your tsp of flour & cook about another 1-3 minutes until slightly golden - Pour in your heavy cream & seasoning, bring to a simmer. Melt in your Parmesan cheese - Now, add in your lemon juice (mix) and fold in your shrimp - Plate your dish however you’d like! I posted mine on top of sweet potato mash (I have the recipe on my page) topped with asparagus, the steak, shrimp, parsley, and red pepper flakes! #surfandturf #DinnerIdeas #ramadanrecipes - @mxriyum