Kristina Cho
Region: US
Sunday 19 March 2023 19:15:22 GMT
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SouWesterSoul 🇨🇦 :
Looks so good!
2023-03-19 20:14:15
1
Kelley Bayern :
I love how you’re listening to The Dip!! That’s my friend’s band 😊
2023-03-20 23:05:12
1
cececece 🇵🇸 🇨🇩 :
I love this series, glad I found your on my FYP. Hoping you do steamed ribs with black beans as that's my fave🥰
2023-05-10 08:43:31
1
Crystal :
Looks perfect!
2023-03-19 20:28:49
1
lili :
Could you do Chicken Claws Thai style. I’ve tried to make it by guessing but something isn’t quite right
2023-05-13 19:29:51
3
ScratchesTheBear :
Are you happy with the results if you freeze these before steaming? I’m making lots of dim sum dishes for thanksgiving and I’m strategizing 😊
2023-11-06 00:57:22
1
Angela Seilsopour :
Will try Soon 😁🥰
2023-03-20 04:51:48
1
BHmIP22 :
my most favorite dish!
2023-03-20 01:39:31
1
BaaWS📖🇨🇦 :
Instant follow 😳
2023-05-20 02:04:43
1
jecca ⍥ :
Looking so good!!
2023-03-20 17:21:50
1
kei :
how do you find a yellow dumpling skin?
2023-04-16 05:35:52
1
Heather Valentine Realtor :
This is my MOST FAVORITE dim sum!!!
2023-03-22 01:38:45
0
Safiyah Patel :
This looks so good!
2023-11-26 04:35:24
0
Natasha☁️ :
Top 5 got to gets is the tripe, chicken feet, the beef taro puffs, sticky rice and seafood bean curd roll please show me these recipes!!
2023-12-01 09:18:12
0
merupuri :
this is a staple of mine 🤤
2023-04-17 14:41:40
0
EwwGetOffMe :
Love! There’s a restaurant that serves shrimp abîmai with a somewhat spicy, almost mustard and wasabi sauce. Have you seen that type of sauce before?
2023-03-25 01:21:19
0
Sam.Vranorsey :
How do you clean your steamer after using it with oil? I’m new to using a steamer and everything I’ve seen says to use a liner.
2023-07-08 23:22:16
0
rennethen :
your next cookbook should be a dimsum cook book imo
2023-03-23 13:49:00
0
Rob :
So well done! Thanks for sharing!!
2023-03-21 17:48:30
0
Ganti nickname ah :
LOOKS GREAT 🥰
2023-03-25 05:30:16
0
christina :
What kind of pork?
2023-03-20 20:10:02
0
Jon Lew :
Yay
2023-03-29 15:17:08
0
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