Baked by Melissa
Region: US
Monday 20 March 2023 00:16:04 GMT
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Dani :
Can we just change the page name to Chopped By Melissa. I’ve never seen you bake anything 😂
2023-03-20 20:58:15
441
MarkusBones :
Hmart have pint containers of whole, peeled garlic cloves.
2023-03-20 02:56:49
22
juliavujosevic :
Please tell me where your knife is from
2023-03-20 04:00:49
49
Lesley H :
I like to cut the bottoms of the enoki mushrooms while they are in the bag so the dirt stays in the bag and you don’t fumble with opening the bag.
2023-03-20 02:26:53
41
mimi :
right & ppl have all these tips for peeling garlic and i’m like, it would take just as long to just peel it normal lol
2023-03-20 00:44:48
3
Jenn Marie :
What kind of meat was that?
2023-03-23 05:20:19
1
Alex :
her counter top is a cutting board???
2023-03-20 16:48:05
0
BizzyBee55 :
Please tell me about that knife. It’s a beauty 😍
2023-03-20 00:42:47
40
gaheewonkyi :
Is that a giant cutting board or your counter? Whatever it is I need. Lol
2023-03-20 00:22:06
4
ali_oop26 :
I LOVE Chinese broccoli! I typically cut the stems off completely and throw them in first since they need more time, and then the leaves at the end.
2023-03-20 01:05:34
3
Sheena :
Somehow enoki mushrooms always take like 10 seconds
2023-03-20 13:18:47
2
HeyItsTal :
Just steam it whole next time ! Its great that way
2023-03-20 01:24:06
2
ohshitimasian :
you could probably use a little more Gochugaru, might give it a next level umaminess.
2023-03-21 04:19:06
2
rerdfen :
Love your videos - they always inspire me to cook! Thanks!
2023-03-20 01:37:58
4
Wendy Wilhite :
Question: Do your children eat this? If so I am so impressed! I love watching you cook.
2023-03-20 00:52:22
4
monkey.moomoo :
I would’ve cooked meat with base of garlic and onions then added vegetables
2023-03-20 20:51:42
3
Joseph Herpers :
OMG, I thought I was the only weirdo who takes the outer layer off of green onions! 😂
2023-03-20 00:31:46
3
JT@no19 :
SIS! ITS A DIAGONAL CUT ON THE GAI LAN!!! 芥蘭 (so you can cut and paste it)
2023-03-21 13:13:49
3
Samar Lotus :
the stems are not fibrous. they're way better if you under cook them in fact.
2023-03-20 03:44:10
1
Laylasmom00 :
I’m making this right now! Thanks for the idea!!
2023-03-20 14:48:08
1
Λｂｂｙ🪽 :
I saw someone put their garlic in an herb grinder and it worked perfectly 😂
2023-03-20 04:29:33
1
Ali Miller :
those mushrooms are beautiful
2023-03-20 00:20:17
1
Lisa :
I do the same thing with my green onions
2023-03-20 17:19:58
1
elizabethsimpson12 :
That knife 🥰
2023-03-29 17:13:45
1
Brittany Henry :
I’ve been putting garlic in a jar and shaking to peel. It’s the best hack ever!
2023-03-20 00:33:36
3
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