@dallas_xy: Real life Krusty Krab restaurant from Spongebob 🦀

Dallas xy
Dallas xy
Open In TikTok:
Region: US
Monday 20 March 2023 02:26:55 GMT
624537
26714
212
1692

Music

Download

Comments

misunderstooddmisfit
sumsum ♡ :
they should open a new one
2023-03-20 12:11:29
2485
ufo_believer_
Max :
They should put It under water
2023-03-20 17:48:29
760
melsancheezy
Mel :
Not illegal if not in the u.s
2023-03-20 19:37:20
67
childhooddreamer0
Childhood Dreamer :
Maybe someday soon someone else will reopen the restaurant and get Nickelodeons permission. 😃
2023-03-20 18:18:22
208
steamywhistle_studios
Steamywhistlestudios :
it's probably destroyed by know -You might know-
2024-12-16 03:45:35
34
ohheyitsangie
OhheyitsAngie :
I want to go to there
2023-03-20 16:27:10
74
slambert28
x :
Fun fact it's based off of Stars hamburgers in Arcata California where Hillenburg went to college.
2023-03-20 21:29:56
6
itstafe
Tafe :
No I didn’t know
2023-03-20 02:45:10
50
barrettvstheuniverse
•barrett🦋⛩• :
backrooms krusty krab
2023-03-20 21:31:21
27
jordii.y
TheBodega :
That burger looks good asl
2023-03-20 14:44:56
20
user72837368382
User727384637838 :
I remember going there
2023-03-20 20:42:29
5
emuser6674665764675
Ggbhyvvyuvb :
WHY DONT THEY HAVE ONE IN AMERICA OR CANADA??
2023-03-20 18:56:42
36
alexjeancontentpage98
AlexJeancontentpage :
ME , money….
2023-03-20 17:47:45
6
moemuzzie
Moe :
I’ve been there it was amazing
2023-03-20 22:18:25
5
flykingztwotimes
Flykingz2times$ :
Damn I missed out
2023-03-22 12:50:51
13
sohanarahaman
Sohana Rahaman :
They should just work with Nickelodeon, when this could’ve opened
2023-03-20 22:13:01
9
rizal_aliman
Rizal Aliman :
yg kesini gara² buka puasa di krasti krab
2025-03-15 04:10:48
13
anwar_zaki6
anwar_zaki6 :
telat 2 hari ❌ telat 2 tahun ✅
2025-03-15 02:25:41
15
roei_halfon
roei_halfon :
where ?
2023-04-08 01:05:09
7
kingbossswag28
Kingswag :
It was bussin
2023-03-20 10:23:42
5
cliccozmobots122
My 3 bots clicbot cozmo+vector :
They need to open a new one but with Nickelodeons permission. And call it the Krusty Krab 2 just like in the movie
2023-05-22 01:05:46
9
jaisonmaylopez
Jaison May Lopez :
they made one in mexico but nickolodeon demand the owners
2023-03-22 22:53:22
3
catmermaid777
Squishy :
Yes I knew
2023-03-20 22:53:29
3
fredo_86
Fredo86 :
🦀 argh
2023-03-20 17:17:02
2
evawagg
eva :
no way
2023-03-20 20:58:15
4
To see more videos from user @dallas_xy, please go to the Tikwm homepage.

Other Videos

A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

About