@yolo_cooking: It's time for tea!🧈🥧Reenact the hot caramel Scone✨Who invented it? It's really delicious! Promise me the butter and the Scone will go down together!
Ingredients:
Gluten Flour 150g
Butter 50g
Baking Powder 5g
Salt 1 g,
Caramel Sauce 40g
Light Cream 30g
Egg 1 count
Caramel sauce: granulated sugar 100g, water 20g, light cream 120g, butter
30g
Practice:
🌼Make the caramel sauce first:
1. Put sugar and water into a non-stick pan and simmer until slightly yellow. (Do not turn during boiling)
2. Add the light cream and stir well, then add the butter and stir well.
3. Turn off the heat and let cool.
🌼Do the Scone section:
1. Sift the flour, add baking powder and salt, and mix well.
2. Add butter (no need to soften it) and rub it with your hands until it is sand-like.
3. Add 30ML egg liquid (leave 10ml to brush the surface) + light cream + caramel sauce and mix well.
4. Divide the dough evenly into 6 pieces and then brush the surface with egg liquid. #afternoontea #caramel#scone #butter #dessert #baking #bakery #bakingrecipe #funfood #food #Foodie #delicious #homemadefood #homemade #Recipe #EasyRecipe #foryou #fyp #tictokfood #tictok #viral #viralvideo
