@fitfoodieselma: Lemon Cheesecake Baked Oats💛 This is such a perfect breakfast, snack or dessert idea for spring☀️ The fresh and creamy cheesecake filling combined with the oats is so delicious😋 No need to use lactose-free products if you aren’t lactose intolerant or IBS sufferer☺️ • Ingredients: 1 egg 1 - 1 1/2 tablespoons maple syrup (to taste) 1/2 cup gluten-free oat flour (120 ml) 1/2 teaspoon baking powder 1/4 cup almond milk, or your milk of choice (60 ml) 1/2 teaspoon lemon zest • Filling: 2 tablespoons lactose-free cream cheese 1 tablespoon lactose-free Greek yogurt 1 teaspoon maple syrup 1/4 teaspoon vanilla extract 1/4 teaspoon lemon zest • 1. Mix the egg, maple syrup and lemon zest together 2. Add the flour, baking powder and almond milk and stir until combined 3. Mix the ingredients of the filling together 4. Pour the batter into a ramekin and spoon the filling to the center 5. Bake at 180 Celsius degrees (350 in Fahrenheit) for 20 minutes 6. Serve with strawberries, for example! • • 💛Follow for more easy recipes! • • • #bakedoats #bakedoatmeal #bakedoatsrecipe #breakfastideas #breakfastidea #glutenfreebreakfast #glutenfreerecipe #breakfastrecipes #springbreakfast #snackidea cheesecake baked oats, lemon baked oats

Selma (healthy & easy recipes)

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Monday 20 March 2023 17:27:35 GMT