Alpine Butcher
Region: US
Monday 20 March 2023 17:45:54 GMT
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Music enjoyer :
Dude am I the only one that thinks pork belly looks disgusting
2023-04-01 08:20:00
4
BlueWolf23 :
is there a way to do this for those who don't have smokers and the rest of that 😂
2023-03-20 20:29:00
491
Jack Mancuso :
That was my reaction too 😂😂 love it my man 🤝
2023-03-20 18:27:41
843
TFTI BBQ - Tony Ramirez :
Hell yeah!!!
2023-04-01 02:15:56
233
Lisa Marie :
so the flavor that salt must take on has to be good. do you toss or keep the salt for later use?
2023-03-20 21:03:30
108
AngryEwok :
I thought it was wax
2023-03-22 08:24:09
311
Alex Baka :
Holy shit
2023-04-02 08:58:50
24
Eugene :
Can you do this without a smoker?
2023-04-07 07:33:04
5
this doesn't succulent :
Any way to do this without egg white? my kiddo is allergic.
2023-04-14 17:35:05
5
Burrbenders :
Please for the love of god have that knife tested for lead.
2023-04-17 02:16:06
10
Tank1962.1 :
looks good but more time with less heat would have prevented the overdone edges on the meat side. just saying.
2023-04-01 23:29:49
6
ReelToReel :
Walter white blooper noise?
2023-03-25 03:44:07
3
Abstractbunnyy :
what if you don't have a smoker is it possible to still cook?
2023-04-23 20:33:10
6
PS6489 :
how do I make it without the burnt ends. crispy but not burnt dont really like the burnt flavour
2023-05-15 20:23:06
7
who :
what u do to the extra salt? waste and throw away??
2023-04-05 18:14:36
5
lex :
The things i would do to have a bite of that are absolutely atrocious 😳😳
2023-04-28 12:21:30
6
Nicholas Suzuki :
oh my
2023-04-02 23:41:26
5
tishbar :
Did you save the smoked salt to cook with? Just curious.
2023-04-08 20:03:18
5
Tracey3113 :
chicharone!!!
2023-03-31 15:39:55
5
Private B :
YOU ARE KILLIN ME😁
2023-04-08 18:09:49
5
Boston Johnny 92 :
I didn’t realize how close you guys were. I’m stopping by the shop soon 🏃🏻♂️💨
2023-04-25 17:21:25
5
Gabrielle Vickery Art :
Can we make this without a smoker?
2023-04-16 18:13:37
7
rareinfluence :
How do I put this on my dads fyp
2023-04-04 17:10:00
6
Steve Curry :
Just tried. The salt didn’t come off all at once and left a bunch on couldn’t get the crisp you did.Cooked at 225 due to time.could this be the prob?
2023-04-23 06:00:55
6
hvbaker :
Is their a smoker less method you can suggest?
2023-04-03 19:33:46
5
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