BenGingi
Region: US
Tuesday 21 March 2023 14:14:41 GMT
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b :
gorgeous! for those allergic to pistachios, would you recommend any other kind of seed as a replacement?
2023-03-23 17:47:50
8
i1love1cars🇮🇱🇧🇬 :
early will you reply???
2023-03-21 14:45:25
0
Shavedheadguy79 :
To add more depth to the cream filling, I always add 1 tablespoon of Vanilla Extract
2023-03-23 06:18:22
18
Georgia Trout Anglers :
What a strange looking cannolo..
2023-03-21 17:21:39
0
mam :
make matzah for passover
2023-03-21 18:46:37
3
real :
don't make our food zoniy pig
2023-03-31 23:29:47
0
Nass :
One of the best desserts ever!!
2023-03-21 18:06:19
0
annoyance :
YISS!
2023-03-21 22:29:32
6
IEY1907💛💙 :
Looks good
2023-03-21 14:34:32
0
أم أوس 👩👦🤍. :
perfect after iftar❣️thank you
2023-03-21 14:43:08
4
Ege :
gingiii pleaseee replyyy
2023-03-21 14:31:19
0
StandingUpForWomen :
Give it a little whisk. 🥰A little purple whisk.
2023-03-21 20:34:44
3
Satellit :
Thank you🫶🏽
2023-03-21 19:43:41
1
BenGingi :
Recipe is on my website Gingis! Link in bio 💃🏽
2023-03-21 15:36:45
8
صاج العبد :
can we have the recipe please ?
2023-03-21 14:58:57
0
loyalisgedanggoreng :
thats look good Ben, love from Indonesia ♥️♥️♥️
2023-03-21 14:50:05
0
Osher Zeira :
yass!!!
2023-03-21 17:54:14
1
سعود - قائد حلف الشمال :
Long time no see ♥️
2023-03-21 16:05:45
1
shavitnabet324 :
woooowwww
2023-03-21 18:16:43
0
suncityranger :
this is so good, in Mexico we make the filling as a dessert it's similar, we call is Nicuatole
2023-03-24 17:52:13
6
Chef Joe Sasto :
These look so good
2023-04-03 21:49:04
1
t00old4tiktok :
Habibi, give Chef John his little whisk bad 💀
2023-03-22 21:26:52
1
eng. Ibrahem Zain :
gingi excuse me have you served in idf?
2023-04-07 22:14:09
1
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