@bigeats.world: Mongolian Beef #cooking #homemade #Recipe Ingredients - 1 pound flank steak - 1 tsp salt - 2 tsp shaoxing wine - 2 tsp oil - 1/3 cup corn starch/potato starch - 1 white onion - 1 bunch green onions - Sauce - 1 tbsp brown sugar - 1 tsp black pepper - 2 tbsp soy sauce - 2 tbsp rice wine vinegar - 4 minced garlics - 2 tbsp oyster sauce
BigEats
Region: US
Wednesday 22 March 2023 01:57:39 GMT
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melanievermette3 :
What cut of steak do you use for best results
2023-03-22 09:14:14
81
SnapishBee :
Yum! Add ½ to ¾ teaspoon of baking soda to the meat marinade. It raises the pH and keeps the beef tender!
2023-03-22 17:38:02
142
Be yourself57 :
what kind of oil? sesame? olive?
2023-04-04 20:28:25
2
ashliejones677 :
Just needs shaoxing. Makes a huge difference.
2024-05-08 07:42:23
35
felipe :
How do I make the rice
2023-03-30 04:36:20
20
BettiRaige :
The fact that it's this simple makes me sad about how much money I've spent on take out!😂🥰😏
2023-03-23 06:49:28
19
Big Bad Deano :
looks good
2023-03-22 03:52:33
19
Nos :
Teaspoon of peppers? Could you please specify?
2023-04-25 05:01:04
0
Francesco 🇨🇦 :
nice 😘👌try adding baking soda. game changer it tenderize meat when it marinates
2023-03-24 20:10:49
9
Jacqueline :
what is the best meat to use
2023-03-22 03:13:11
7
jim G :
What can you substitute for sho chin wine? can't find.
2023-03-25 04:00:10
6
dont :
Finally made this and it’s fabulous!!
2024-03-01 01:35:11
23
LDH52 :
Very nice presentation 😁
2023-03-22 04:22:28
49
jennymoney2425 :
What can you use in place of soy sauce. Love dish but soy allergy prevents making it
2023-03-27 20:57:12
2
user5391438389638 :
Bigeats, I made this tonight and it’s exceptional. Doubled the sauce quantity,
2023-03-30 09:19:16
15
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