@jodie.thedesigntwins: These Peanut M&M Easter Egg Nests were so easy to make! (Using store-bought sugar cookie dough for the crust) 😎 Here are the details! I used refrigerator sugar cookie dough for the crust. Sprayed a mini muffin pan with cooking spray. Then put pre-cut sugar cookie dough into each mini muffin and baked at 375 for about 15 min or until golden brown. Once they came out of the oven I pressed the center with my thumb to create space for the filling. (You can also use the end of a wooden spoon) No-bake Filling: 8 oz package cream cheese 1/3 cup powdered sugar 1/3 cup peanut butter 1 teaspoon vanilla Blend together. Chop 1 package of peanut m&m’s (take out 24 pieces or the exact amount needed to top your nests BEFORE you start chopping) Add chopped m&m’s to peanut cream cheese mixture. Now spoon filling into cooled cookie cups. Top each cup with one peanut M&M. Voila! Aren’t they adorable? And super yummy! If you LOVE peanut flavor… add more peanut butter… if you want it more mild… add less and maybe add a bit more sugar. It’s perfect and mildly flavored! 👌🐣🥳 #thedesigntwins #EasyRecipe #eastertreat #easydessert #peanutmandms
