@louiselindberg_: How-to-guide: How to make the perfect chocolate ribbons! 1. Put a pastry ring in the same size as the cake in the fridge 2. Temper the chocolate and add food coloring powder 3. Pour the chocolate over the plastic sheet, even the surface with a small palet knife, release the plastic sheet from the table and run the fingers along the sides of the plastic sheet to remove chocolate leftovers. Leave it on the kitchen table until it is almost set 4. Place the ribbon around the cold pastry ring and put it back in the fridge 5. When the chocolate has set, remove the plastic sheet and gently put the ribbon around the cake Find all my recipes at www.lillyloves.dk/en ☺️ #tutorial #cakeguide #howto #glaze #glazecake #cakedecorating #cakedesign #cake #pastry #cakeart #patisserie #entremet #fyp #foryou #tiktokcake #cakeinspiration #chocolate #chocolatecake #pastry #pastrychef

Louise Lindberg

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Region: DE

Thursday 23 March 2023 07:49:00 GMT