@chef.kyungbin: How to proper use korean dried anchovy for korean dashi. Hey guys so i see alot of people using these when making soups/dashi in korean cuisine but i always see it being prepped not the correct way. Its super simple and its to really make a delicous clean broth. What you want to do is clean the anchovy first. Alot of people tend to skip this step and just throw them in whole but what is the proper way is to take off the head and guts from the fillet because they add a slight bitter flavor to your broth and also want to give the cleaned fillets a quick toast to rid of some of the fishy sent. And after you toast they are ready to be used! :) enjoy! #fyp #chef #koreanfood #koreaningredients #driedanchovy #dashi #broth #soup #simple #Recipe #korea #anju #techniques

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Thursday 23 March 2023 21:21:06 GMT