@meatlicious_: Raising Cane’s Copycat Chicken Tender and Sauce Recipe with @goodranchers Chicken Sauce: -½ cup mayonnaise - ¼ cup ketchup - ¼ teaspoon Worcestershire sauce - ½ teaspoon black pepper - ½ teaspoon garlic powder - @dkhawaiian Seasoning Marinade: -1 cup buttermilk - 1 egg - 1 tbsp garlic powder Flour Mix: -1.5 cups flour - 1 tbsp cornstarch - 1 tsp baking soda - 1 Food Processed Croutons - All of seasoning blend (minus 1 tbsp for the dredge) - Seasoning Blend - 1 tbsp black pepper - 1 tbsp kosher salt - 1 tbsp smoked paprika - 1 tbsp garlic powder - 1 tbsp onion powder Instructions -Marinade the chicken strips for a minimum of 2 hours - Set up a dredging station: flour, Egg Wash, wire rack to rest - Begin to heat your canola oil to 345 - First remove the chicken from the marinade. - Dip into the seasoned flour mix. - Dip into the Egg mix - Coat with Italian Breadcrumbs - Place on wire rack for a minimum of 10 mins. - By this point the oil will be ready for the chicken Cook to temperature (about 6-8 minutes)
