@cilantro.parsley: Day of the Dead bread, also known as Pan de Muerto, is a sweet bread that is traditionally made in Mexico for the Day of the Dead holiday. The bread is typically made with ingredients such as flour, sugar, eggs, yeast, butter, and milk. In addition to these basic ingredients, Day of the Dead bread is often flavored with orange blossom water and sometimes anise. This gives the bread a slightly sweet and fragrant taste that is characteristic of traditional Mexican baking. Day of the Dead bread is usually decorated with bone-shaped pieces of dough on top, which represent the bones of the deceased. Sometimes, the bread is also decorated with small round shapes of dough that represent tears or skulls. 4 cups (500 grams) all-purpose flour, plus extra for dusting ½ cup (100 grams) sugar, plus extra for sprinkling 1 ½ teaspoons active dry yeast 4 eggs 1 teaspoons kosher salt 1 tablespoon orange zest 1 teaspoon orange blossom water ¼ cup (200 grams) butter, diced Melted Butter, for brushing Topping: 1 egg, beaten Pinch of sugar 🔗FULL RECIPE AT LINK IN BIO

MAXINE | Recipe Creator | NYC

Open In TikTok:

Region: US

Friday 24 March 2023 13:22:21 GMT