@phammanh5555: Anh Nam Ơiii 🥲🥲🥲 #manhomxe #manhxeom #grab #giaohang #xuhuong #moichayxeom #xeom #dcgr #gojek #cuoibebung

Mạnh Chuyên Mụn
Mạnh Chuyên Mụn
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Region: VN
Saturday 25 March 2023 01:48:55 GMT
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congminhh2710
Fb Công minh :
Ngày nay kiểm đc nhiêu rùi b
2023-03-25 10:58:02
2
__qhuy__101003
Wuang Huy :
e mà thấy a thì a cho e lên clip với nhé😂😂
2023-03-25 18:07:23
2
thinhbip98
Thịnh❤️ :
Đăng ký chạy như nào bây giờ bạn nhỉ
2023-03-25 14:03:17
1
chippppp_05
Quoang_05 :
@Nam Kòi anh nam oi
2023-03-27 05:25:57
1
t_.rang15
Trangg nè :
@Trần Hoài Nam Nam gì kì v Nam
2023-03-27 14:18:13
1
_nguyenhoainam
namdayyy :
Em ngủ quên anh ạ :((
2023-03-30 16:34:27
5
phuongnamm243
Nguyễn phương nam :
Em đang bạn đi tắm biển nam định r a ạ
2023-06-12 15:21:49
0
vanphuongnam95
Ciuciu Ciuciu :
Thay mặt ae tên Nam xin lỗi b :))) đậu má cũng là nam nhưng lạ lắm 😂
2023-06-14 03:57:03
0
vietanh.cfc
Việt Anh :
Cho em hỏi tý cái lý lịch tư pháp bên grab em thay bằng giấy xác nhận dân sự đc k a
2023-06-17 01:02:30
0
tram_begao
𓆩Nguyễn Thúy Trâm𓆪 :
@❤Nguyễn hoàng nam❤ sao anh bom hàng ngta :Đ
2023-07-09 05:06:27
0
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Filipino Meal Plan 🇵🇭🍚 Comforting, balanced, and weeknight-easy—sarap all day. Breakfast 🍳 Tosilog (Tocino, Garlic Rice & Egg) Ingredients: 4 oz pork tocino • 1 cup garlic fried rice • 1 egg • 1 small tomato (sliced) • banana ketchup (optional) Instructions: Pan-sear tocino with a splash of water until caramelized and cooked through. Fry egg sunny-side. Plate with garlic fried rice and tomato; serve with banana ketchup. Lunch 🍗 Classic Chicken Adobo Rice Bowl Ingredients: 1 lb bone-in chicken thighs • 1/3 cup soy sauce • 1/3 cup cane/white vinegar • 6 garlic cloves (smashed) • 2 bay leaves • 1 tsp whole black peppercorns • 2 cups cooked jasmine rice • 2 scallions (sliced) Instructions: Combine soy, vinegar, garlic, bay, and peppercorns; add chicken and marinate 15 min. Transfer all to a pan; simmer covered 15–18 min, flip, then uncover and reduce until glossy and the sauce coats chicken. Serve over rice; top with scallions. Dinner 🍤 Pancit Bihon with Shrimp & Veggies Ingredients: 6 oz bihon (rice stick) noodles • 8–10 shrimp (peeled) • 2 cups shredded green cabbage • 1 medium carrot (matchsticks) • 1/2 onion (sliced) • 2 garlic cloves (minced) • 3 tbsp soy sauce • 1 tbsp neutral oil • lemon or calamansi wedges Instructions: Soak bihon in warm water 10 min; drain. Stir-fry onion and garlic in oil 1 min; add shrimp and cook just pink. Add cabbage and carrot; toss 2–3 min. Add noodles and soy; toss until coated and tender. Finish with lemon/calamansi. Save this Filipino day menu and tag me when you cook—let’s bring more sarap to your week! #filipinofood #pinoyrecipes #adobo #pancit #homecooking
Filipino Meal Plan 🇵🇭🍚 Comforting, balanced, and weeknight-easy—sarap all day. Breakfast 🍳 Tosilog (Tocino, Garlic Rice & Egg) Ingredients: 4 oz pork tocino • 1 cup garlic fried rice • 1 egg • 1 small tomato (sliced) • banana ketchup (optional) Instructions: Pan-sear tocino with a splash of water until caramelized and cooked through. Fry egg sunny-side. Plate with garlic fried rice and tomato; serve with banana ketchup. Lunch 🍗 Classic Chicken Adobo Rice Bowl Ingredients: 1 lb bone-in chicken thighs • 1/3 cup soy sauce • 1/3 cup cane/white vinegar • 6 garlic cloves (smashed) • 2 bay leaves • 1 tsp whole black peppercorns • 2 cups cooked jasmine rice • 2 scallions (sliced) Instructions: Combine soy, vinegar, garlic, bay, and peppercorns; add chicken and marinate 15 min. Transfer all to a pan; simmer covered 15–18 min, flip, then uncover and reduce until glossy and the sauce coats chicken. Serve over rice; top with scallions. Dinner 🍤 Pancit Bihon with Shrimp & Veggies Ingredients: 6 oz bihon (rice stick) noodles • 8–10 shrimp (peeled) • 2 cups shredded green cabbage • 1 medium carrot (matchsticks) • 1/2 onion (sliced) • 2 garlic cloves (minced) • 3 tbsp soy sauce • 1 tbsp neutral oil • lemon or calamansi wedges Instructions: Soak bihon in warm water 10 min; drain. Stir-fry onion and garlic in oil 1 min; add shrimp and cook just pink. Add cabbage and carrot; toss 2–3 min. Add noodles and soy; toss until coated and tender. Finish with lemon/calamansi. Save this Filipino day menu and tag me when you cook—let’s bring more sarap to your week! #filipinofood #pinoyrecipes #adobo #pancit #homecooking

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