@ketorecipes: Salmon cooking hack. Now this is special!! I saw this on Tobie Pottuck’s youtube channel a couple of years ago and it works like a charm. The salmon comes out so good. . Here is how you do it: . 1.Grab your salmon filets, dab both sides dry gently with a paper towel and season them however way you want. My go-to is to rub it with avocado or olive oil then rub in salt, pepper, garlic powder, and chile lime seasoning. . 2.Let the salmon sit for 15-20 minutes to soak up the flavors. Grab a pan and get it on low-medium heat. Drizzle in 1 tbsp olive oil, then the real secret is parchment paper. You’ll want to cut some out to fit your pan. Add some oil to the bottom of the pan, add the parchment paper, brush it with 1-2 tbsp more oil. . 3.Add salmon on top of the parchment paper and cook the salmon on LOW for 5-6 minutes, flip, and cook for 4-6 more minutes on MEDIUM heat with crispy skin side up. This time can vary by thickness of your salmon. . 4.I topped the salmon with one of my favorite sauces (recipe a couple posts back on @shredhappens) , fresh parsley, and lemon. . It is so easy and so good. . . #CookingHacks #KitchenHacks #salmon #lowcarb #keto #ketorecipes
Shredhappens
Region: US
Saturday 25 March 2023 18:57:54 GMT
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E :
Or just wait for the skin to release itself from the pan without parchment paper.
2023-03-26 00:03:25
62
Coco :
Wait ! Just wait ... did you not descale that salmon... really
2023-05-05 19:31:25
12
pchu113 :
You left the scales on your salmon. Aren’t you supposed to remove the scales first?
2023-04-21 12:26:42
3
smizz108 :
Step 5 ignitr the parchment paper and start a fire
2023-03-26 02:58:18
1
DcDevo :
No need for parchment. Just learn how to cook ur salmon properly. Why do we have to complicate everything. 😳
2023-03-29 17:01:30
4
Osinoz :
love salmon steak or tuna 😁
2023-03-31 05:43:56
1
fredwalker318 :
why would you sauce crispy skin?!?
2023-04-22 18:11:01
0
d :
what was the sauce you drizzled on top?
2023-03-25 19:07:37
2
Gomaycook :
save that parchment paper for baking or something really hot pain don't use olive oil the smoke point is too low. flip when it releases
2023-04-28 12:59:50
1
MadMaddy :
Absolute best keto recipe page across all platforms!! Thank you!!🙏🏼🙏🏼🙏🏼
2023-03-27 00:14:18
1
Lynn :
Just curious, why the parchment? I usually just wait for the skin to release from the pan and it’s crispy.
2023-03-30 22:18:17
1
hv :
S&P in a cold pan, place salmon skin down turn on med and cook 7 mins, flip and 6-7 mins
2023-03-27 01:01:16
2
C.S. :
Wow
2023-04-05 21:55:52
0
tiktokjay :
great great tip
2023-04-22 04:20:45
0
Atsard Dali Zuko :
Bingo
2023-04-22 04:38:47
0
Oriana R. Atelier :
how cool i will try
2023-04-07 06:09:15
0
busylady88 :
Perfect 👌🏻
2023-05-10 14:38:23
0
Mafty_ マフティー :
Is crispy because it’s fried paper bits?
2023-04-02 15:06:04
5
eolus :
Beautiful! Somehow it reminds me on summer 🌅
2023-03-31 12:08:27
0
mp14621 :
pfas
2023-05-18 06:12:57
0
Engel Koh :
great hack
2023-06-08 07:50:25
0
jayne_26 :
Taught this at a superior cooking class. Perfect !
2023-04-02 09:49:46
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MssWinnie :
Anyone know if using an air fryer is keto approved?
2023-04-01 06:16:15
0
user1322944853012 :
You trying to burn my house down? 😳
2023-03-26 19:49:05
0
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