@ketorecipes: Salmon cooking hack. Now this is special!! I saw this on Tobie Pottuck’s youtube channel a couple of years ago and it works like a charm. The salmon comes out so good. . Here is how you do it: . 1.Grab your salmon filets, dab both sides dry gently with a paper towel and season them however way you want. My go-to is to rub it with avocado or olive oil then rub in salt, pepper, garlic powder, and chile lime seasoning. . 2.Let the salmon sit for 15-20 minutes to soak up the flavors. Grab a pan and get it on low-medium heat. Drizzle in 1 tbsp olive oil, then the real secret is parchment paper. You’ll want to cut some out to fit your pan. Add some oil to the bottom of the pan, add the parchment paper, brush it with 1-2 tbsp more oil. . 3.Add salmon on top of the parchment paper and cook the salmon on LOW for 5-6 minutes, flip, and cook for 4-6 more minutes on MEDIUM heat with crispy skin side up. This time can vary by thickness of your salmon. . 4.I topped the salmon with one of my favorite sauces (recipe a couple posts back on @shredhappens) , fresh parsley, and lemon. . It is so easy and so good. . . #CookingHacks #KitchenHacks #salmon #lowcarb #keto #ketorecipes

Shredhappens
Shredhappens
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Region: US
Saturday 25 March 2023 18:57:54 GMT
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eccoo75
E :
Or just wait for the skin to release itself from the pan without parchment paper.
2023-03-26 00:03:25
62
swdc0
Coco :
Wait ! Just wait ... did you not descale that salmon... really
2023-05-05 19:31:25
12
pchu113
pchu113 :
You left the scales on your salmon. Aren’t you supposed to remove the scales first?
2023-04-21 12:26:42
3
801ybsgib
smizz108 :
Step 5 ignitr the parchment paper and start a fire
2023-03-26 02:58:18
1
dcdevo
DcDevo :
No need for parchment. Just learn how to cook ur salmon properly. Why do we have to complicate everything. 😳
2023-03-29 17:01:30
4
osinoz
Osinoz :
love salmon steak or tuna 😁
2023-03-31 05:43:56
1
fredwalker318
fredwalker318 :
why would you sauce crispy skin?!?
2023-04-22 18:11:01
0
mochibabybear
d :
what was the sauce you drizzled on top?
2023-03-25 19:07:37
2
gomaycook
Gomaycook :
save that parchment paper for baking or something really hot pain don't use olive oil the smoke point is too low. flip when it releases
2023-04-28 12:59:50
1
maddymatters2
MadMaddy :
Absolute best keto recipe page across all platforms!! Thank you!!🙏🏼🙏🏼🙏🏼
2023-03-27 00:14:18
1
dekorateyourlife
Lynn :
Just curious, why the parchment? I usually just wait for the skin to release from the pan and it’s crispy.
2023-03-30 22:18:17
1
hvav83
hv :
S&P in a cold pan, place salmon skin down turn on med and cook 7 mins, flip and 6-7 mins
2023-03-27 01:01:16
2
mmm...right1
C.S. :
Wow
2023-04-05 21:55:52
0
user4816254852421
tiktokjay :
great great tip
2023-04-22 04:20:45
0
atsarddalizuko
Atsard Dali Zuko :
Bingo
2023-04-22 04:38:47
0
winnterrose93
Oriana R. Atelier :
how cool i will try
2023-04-07 06:09:15
0
busylady88
busylady88 :
Perfect 👌🏻
2023-05-10 14:38:23
0
mafty707
Mafty_ マフティー :
Is crispy because it’s fried paper bits?
2023-04-02 15:06:04
5
zephirsoldman
eolus :
Beautiful! Somehow it reminds me on summer 🌅
2023-03-31 12:08:27
0
mp14621
mp14621 :
pfas
2023-05-18 06:12:57
0
engelkoh
Engel Koh :
great hack
2023-06-08 07:50:25
0
jayne_26
jayne_26 :
Taught this at a superior cooking class. Perfect !
2023-04-02 09:49:46
0
_mss_winnie_
MssWinnie :
Anyone know if using an air fryer is keto approved?
2023-04-01 06:16:15
0
famousfour4
user1322944853012 :
You trying to burn my house down? 😳
2023-03-26 19:49:05
0
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